TheObstinateDaughter

458 posts

TheObstinateDaughter

TheObstinateDaughter

@TheObstinateD

With Executive Chef Jacques Larson at the helm, The O/D offers Low Country sourced small plates, pizza, pasta and a raw bar.

Sullivan's Island, SC Katılım Ocak 2014
34 Takip Edilen1.8K Takipçiler
TheObstinateDaughter
TheObstinateDaughter@TheObstinateD·
We have so many photos from our successful and well received 12 course brunch. Thanks to all the guests that chose this brunch to be part of their Charleston Wine + Food experience! @ The Obstinate Daughter — at The Obstinate Daughter facebook.com/63041484035880…
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TheObstinateDaughter
TheObstinateDaughter@TheObstinateD·
New desserts are in! Banana Sticky Toffee Pudding Cake, Chocolate Grand Mariner Cheesecake and Meyer Lemon Meringue Cake. Anyone want to cheat on their diet? 🙋‍♂️🙋‍♀️ @ The Obstinate Daughter — at The Obstinate Daughter facebook.com/63041484035880…
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TheObstinateDaughter
TheObstinateDaughter@TheObstinateD·
The Red Coat Margarita has blood orange juice in it...so it’s still considered breakfast, right? 💁🏽‍♀️🍊 @ The Obstinate Daughter — at The Obstinate Daughter facebook.com/63041484035880…
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TheObstinateDaughter
TheObstinateDaughter@TheObstinateD·
Who needs Restaurant Week? You can get all this for $60 everyday. (Plus tax and gratuity) Check out our story for the prices! @ The Obstinate Daughter — at The Obstinate Daughter facebook.com/63041484035880…
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TheObstinateDaughter
TheObstinateDaughter@TheObstinateD·
Seafood Fra Diavolo. Fish, shrimp, mussel, clam, fregula and basil aioli. Do you know what Fra Diavolo translates to? Tell us in the comments. @ The Obstinate Daughter — at The Obstinate Daughter facebook.com/63041484035880…
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