The Press Club

@MarcelStrooband Lovely hearing from you Marcel. George and the team at The Press Club would like to wish you all the best for 2018 and hope to welcome you again in the future :)

@DesignsJaz yes we certainly are. please call our reservations team on 0396779677 to secure a reservation. Our team will give you all the information regarding that day. Looking forward hearing from you

@MarcelStrooband @bucketlistchick We are glad you enjoyed your experience! We look forward to having you back again if you are ever in Melbourne. Have a safe flight back home.

@bucketlistchick I'm afraid that George's schedule is very busy and we can't guarantee that he will be there. However he would come and say hi if he's around

The Press Club will be closed for lunch and dinner on Melbourne Cup (7 Nov), reopening for lunch from 12pm on Wednesday 8 November.

@dancer_61 We certainly do :) bit.ly/2hG8qM2 or Thepressclub on instagram.

We are both excited and honoured to be included in @GourmetTweets Top 100 Australian Restaurants for 2018! #gourmettraveller #theartof

@MarcelStrooband @gcalombaris We look forward to welcoming you :)

@DianaChanAU @ElizaWilsonAU @gcalombaris It was a pleasure to see you both, be sure to visit us again soon :)

@dinopacella @dinopacella Thank you for your lovely feedback. We are so pleased to hear that you has an amazing experience dining experience :)

@coplandbear51 Hi :). I have passed on your lovely feedback to our management and the rest of the team.We hope to welcome you again :) @coplandbear51

The Press Club will be open today for lunch from 12pm - 3pm, and dinner from 6pm. We look forward to welcoming you!

The Press Club will be open tomorrow for lunch from 12pm - 3pm, and dinner from 6pm. We look forward to welcoming you!

@bigh1873 @gcalombaris We look forward to having you here Harry and will try our best to give you a great experience.

@bigh1873 @gcalombaris We are sure we are doing lunch too.

@markfay I will endeavour to receive an answer for you from our chefs. Look forward to your email - Regards Alice (2/2)

@markfay Hi Mark, Thank you for your comment. Please send through your email address to social@thepressclub.com.au and in the meantime (1/2)

Inspired by Japanese tea culture, we've created an oregano, lemon, honey and roasted wheat tea to accompany our new milk & honey pre-dessert

Fraser Island crab with little acre tomatoes, and a comforting pyengana toastie to top it all off. #thepressclubkitchen

A refreshing Horiataki of lettuces and fine herbs from Tyabb, Clarence River green prawn, watermelon and feta. #thepressclubkitchen