The Sesh

The quiet serenity of a mostly empty @volstead_nz is the perfect environment for finishing off an article. The beer helps too.

@threeboysbrew Double Oyster Stout. It's big, but oh so smooth.

Happy second birthday @punkybchch

Don't forget Freshtopia at the @volstead_nz Christchurch peeps. My taste buds are ready!

It'll take a lot more rain than this to put a damper on @marchfestnz Stay groovy Nelson

@TheSeshNZ is on the ground at Marchfest. Here's hoping the weather holds.

Took a bit of getting here, but we've made it to Kegkoura! Cheers @EmporiumBrewing

Sam enjoys a Norwegian 'raw' ale from Craftwork\Wilderness. Would love to know the story behind this one.

@threeboysbrew Botanical Berliner. Crisp and tangy, but way more drinkable than some more explosive examples!

Dales ESB takes an early lead for beer of the show. Allways exellent off the keg - fresh, juicy and delicately fruity.

South Island beer festival doors are open, but it looks like wet hop season might have started early.

The South Island Beer Festival cracks off tomrrow at the Ilam Homestead. Stay tuned for the @TheSeshNZ twittercast of the best brews there.

Tim says: "it's the oakedest thing I've ever smelled, and that includes whisky" @Garage_Project #bastardrye

This should keep me going for a while: @2TChum Caffeine Nut coffee pale.

'Tis the Saison with @GoodGeorgeBeer! More on our Facebook: bit.ly/2gnIiqj

I do like a hearty soup. Especially when it's this fruity! @Garage_Project

Another day, another new special release. This time an Imperial Ale from @Bachbrewing Check out the review here bit.ly/1MsqQvA

Oh hey, a review of a new pricey Imperial IPA, Tim must be back in town. Does this one rate? Find out over at bit.ly/1MsqQvA

Looks like #beercat Campbell is eager to get back to work...

Absolutely packed at @2TChum tonight!