The @AdmiralUK Swansea 10km is Sunday. So whether you’re looking for a coffee and bacon roll to start your day or a roast to rufuel. We’ve got you covered 💪🏽
Beaujolais Day at The Shed 🍷
November 20th we will be hosting Beaujolais Day in SA1. Think live music, a cracking menu and plenty of wine.
We will be running our menu throughout the afternoon into early evening (12-6pm)
To make a reservation email info@theshedsa1.com
Drop by for a brew tomorrow. Sit in or takeaway from 7.30am
Pastries from Pitchfork and provision
Coffee by Crafty Smuggler
Tea @welshbrewtea
Bacon rolls by us
Pint anyone?
If you guys didn’t know, you can join us at the bar anytime during opening for a drink.
On the taps are Peroni, @mumblesbrewery Amber Ale, @BeerRiffBrewing Easy Lover and our own Shed Lager
Outside seating always available and dog friendly
A look back at a packed event for Bastille Day with my great friend Henry Harris of Bouchon Racine
More of this again soon!
In the meantime, we are back in the restaurant for lunch and dinner all week
Our Shed Lunch is on top form at the moment with two or three courses available Friday and Saturday.
Maybe add a bottle of wine in the sunshine to really make the weekend.
We’ve got the cooking and the washing up. See you later
theshedsa1.com/reservations
Bastille Day with us at The Shed.
Dovetailing French cookery with Welsh produce, this joyful event marks the coming together of two great nations, allowing the people of Swansea a unique opportunity to sample Henry’s sublime food which has been a constant source of inspiration
The Shed + Bouchon Racine
We are beyond thrilled and delighted to announce that my dear friend Henry Harris will be bringing Bouchon Racine - recently voted 5th best restaurant in the UK by National Restaurant Awards - to Swansea on the evening of Monday 14 July to celebrate
On the Shed Lunch today and it’s an absolute cracker!!
The Shed Lunch Menu is a two or three course that runs Wednesday - Saturday lunchtimes
Same amazing produce, best value in town mush! Come and see us this week
The calm before lunch when staff catch up, go over specials, set up the restaurant and bar, the kitchen preps and we get ready for you guys that make it all worth it
See you all soon!