The Snapery

Gonna cut ya! Ciabatta ya! #dangerousbread instagram.com/p/B9LIfqCnl3d/…

‘Smashin’ it, and ‘crushing’ it, and ‘bosh!’, Chef for ‘we did well’... or some shit. Yesterday I nearly baked my self to death but I’m still here... and thank the universe I am because otherwise I wouldn’t have got… instagram.com/p/B9K4VthnuO_/…

This. Get it in your beautiful mush! tomorrow from @webreadwinners @MaltbyStMkt #bread #maltbystreetmarket #londonbridge #bermondsey instagram.com/p/B84oP95H_OK/…

ATTENTION!: We’re still looking for that special someone to lead our team and also for team members. We’re expanding rapidly and supply some of London’s most renowned restaurants and cafes. Come and help us on our… instagram.com/p/B84DKW_HIWM/…

Typical flour mishap. Being a bit silly, not adjusting our order quantities despite continued growth means it’s ‘experimental’ formula day. Amazing results! So much flava! This is 50% stoates organic white, 15%… instagram.com/p/B8w0vMKnf73/…

Revived @ Southwold instagram.com/p/B8tvmxqn3vY/…

Silly new friend. #cat #friend instagram.com/p/B8gtS-4Hzm-/…

‘Doughagmite’? #stalagmite #dough instagram.com/p/B8dTN10H492/…

This evening I was chatting with a friend about how small breads/food suffocates your spirit and drives you to a feeling of despair. I can’t stand every process of making these meaningless accessories. But when I… instagram.com/p/B8aVpBWHbit/…

Beautiful seedy. Good start! instagram.com/p/B8W9kWZHZhq/…

Here I am drinking beer in a wine glass with our newly appointed director @egni_w3 post signature. Signed with French blood, you can’t get more legit! Here’s to the future! (*the blood is metaphorical, I’m not Rock n… instagram.com/p/B8VDfzun21D/…

Can’t get better than that! And unfortunately anyone going to @MaltbyStMkt tomorrow can get better than that as the fantastic @webreadwinners and ourselves won’t be there due to it being a bit gusty. Sorry for the… instagram.com/p/B8UvPxZn0Nz/…

ATTENTION! ANNOUNCEMENT FROM THE MANAGEMENT!: “Greetings from the Snapery Bakery! We're a small team based in South London and we run a nicely growing wholesale sourdough bakery. Our founder is a self starter and… instagram.com/p/B8OvvXRHgow/…

If you’re lucky enough that you haven’t eaten lunch yet, and you’re in Peckham get down to one of our newest friends forzawine for this beautifully simple dish of braised butter beans, sage and Parmesan with a bit… instagram.com/p/B8JY2UYHDCp/…

Baker: “Boss, we have NO baskets left!” Boss: “... see that loaf over there? Hollow that bastard out” #diy instagram.com/p/B8HOCcfn19d/…

Witness the fitness! Loaves this morning. #bread #bermondsey #southbermondsey #sourdough @ South Bermondsey instagram.com/p/B8EmwV1Hikl/…

Yesterday, my granny died. The bread she made in her kitchen is the first memory I have of good bread and it really stuck with me. I paid tribute to that in our book as who knows if I’d even got into this business… instagram.com/p/B7_308anBWP/…

I’ve been told in the past that my roast cauliflower is the best. I think it is too. Usually there is fennel seeds, smoked paprika, pepper, cumin, sea salt, olive oil and a ‘without care’ amount of butter. This time… instagram.com/p/B76ivKMnIXc/…

We have shit loads of these bangers available on @TooGoodToGo_UK app right now! Available until 6pm! Get some! #nofoodwaste #bread #zerowaste #toogoodtogo #southbermondsey #bermondsey #londonbridge instagram.com/p/B76AHHdHJ3R/…

Today’s bread 😍 #bread #bermondsey #southbermondsey #southlondon #bakery #baker instagram.com/p/B7kqUlann6C/…