The Rind

@SacCountyCA When the Air Quality Index (Particulate Matter 2.5) rises above 150 (Unhealthy), restaurants should be able to operate indoors at 50% capacity with safe social distancing, enhanced cleaning guidelines, and other barriers and measures to protect workers and patrons.

Happy Cinco de Drinko! Give the tequila a break. We have mimosas, beer, and wine! 🍷 🍺 🍾

I feel Winey. 🍷 like I PASSED the first level #sommelier exam. Wineeeeee! I’m very grateful to everyone, especially my sweet husband (you all know this guy!) who supports me in all of my crazy ventures! Xoxo Stephen Tatterson. #winebar #restaurantlife

Due to unforeseen circumstances, our kitchen will close at 8pm this evening (4/14). We will continue to serve cheese, charcuterie, wine and beer until our normal closing time of 10pm. We apologize for any inconvenience!

If you couldn’t score tickets to the Grilled Cheese Festival today, fear not! We’re serving the same sandwich that we’re competing with today, The Truffles & Cream, here at The Rind all day (and it’s on the menu for the next month or so). Come and... facebook.com/10115040336593…

We are competing against some fierce CHEESY competitors! Come and VOTE for us! Saturday & Sunday, April 13 & 14. 🧀 .🍷. 🍺 . #grilledcheesefestival sacgrilledcheese.com sacgrilledcheese.com

We are competing against some fierce CHEESY competitors! Saturday & Sunday, April 13 & 14. #grilledcheesefestival facebook.com/10115040336593…

A huge thank you to everyone who came out for our Bogle Reserve Wine pairing dinner last night at La Crosta! Special thanks to Bogle and our amazing team members for making the night a success. Stay tuned for... facebook.com/10115040336593…

Join us next Tuesday at our sister restaurant La Crosta Pizza Bar for a night of wine and food pairing featuring the reserve wines of Bogle, including the Juggernaut Cabernet! Seating is limited, please click below for more information. facebook.com/TheRindCheeseB…

Life is hard. We don’t need to live it alone. We are here for each other, and I’m so PROUD to see the efforts our TRIBE is making to make it less hard for our people. PLEASE SHARE, READ, BE AWARE, AND LET’S LIVE WELL. #mentalhealth #mentalillness sacbee.com/food-drink/art…

Have you tried our sister restaurant? Mmmmm 😋 🍕 🍺 our attributes, good and bad, are due to being “mom and pop” operators. Yup! I’m “mom”; “hubby” barely reads these... 😂 lacrostapizzabar.com #lacrosta #farmtofork #westSacramento #NOMALERT

We have reached the $1000 mark, but we can do better!! Thank you to everyone who has donated so far. Every little bit helps! Sara will be shaving at LEAST the bottom part of her head , can we get to Mohawk or Full... stbaldricks.org/participants/m…

Hey mom, we are on tv! 😝 californiabountiful.com/features/artic…

Your favorite local Cheesemonger is raising money for children’s cancer research in this year’s St. Baldrick's Foundation’s fundraiser! How much she shaves depends on how much money we raise. LET’S DO THIS!!... facebook.com/TheRindCheeseB…

Can you eat The Rind?! Check out a short video on our philosophy. californiabountiful.com/features/artic…

Minimum Wage Increases, Tip Credits, Wage Disparities between Cooks and Servers, Surcharges, Employee Benefits, Low Restaurant... sandiegomagazine.com/Blogs/SD-Food-…

This happened at the gorgeous Vizcaya Sacramento! I love working with beautiful couples! #cheesewheelcakes #therind #NOMALERT #cheeseboard #weddings

So proud to be in great company on this DELICIOUS list? SHARE with friends for good ideas! #NOMALERT #therind #faem2fork #grilledcheese sf.eater.com/maps/best-rest…

Happy Super Bowl Sunday! We are CLOSED today so we can cheer on teams that were not our first pick. 😂 🏈 🍻 🥂 🏈

Getting a #Brunch menu dialed in. “Croque in a Hole,” with creamy egg yolk and gooey AND crispy cheese... Coming soon!! #NOMALERT