Think USA Dairy

A World of Good Wishes… Happy Holidays!

At last week’s Philippine Association of Food Technologists, Inc. (PAFT) 62nd Annual Convention, Cecilia Acuin, MD, Ph.D., introduced ways Filipinos can increase protein intake, such as a U.S. whey protein-boosted version of the purple yam dessert, Ube Biko, developed by USDEC.

Trend #1 of the @innovatrending Top 10 Trends 2024 is: Ingredients Taking the Spotlight! Our favorite fact: 42% of consumers globally say “protein” is the most important ingredient. #DairyProteins #HighProteinDiet #ConsumerTrends #FoodTrends #FoodInnovation

R&D participants of the U.S. Center for Dairy Excellence Sip to Success: Elevating Ready-to-drink Beverages with U.S. Dairy Proteins workshop share their exciting new health and wellness-positioned concepts featuring U.S. whey and milk proteins. #USDairyinAction #Protein

Embark on a journey with USDEC at Fi Asia 2023 where taste meets nutrition in perfect harmony. From our Booth E21, you can experience firsthand how U.S. dairy ingredients fuel on-trend innovations for health-conscious consumers. We hope to see you there! #USDairyinAction #FiAsia

Registered Dieticians @lesliebonci and Pauline Chan demonstrated how to easily and deliciously enhance protein quantity and quality in healthful everyday meals during USDEC’s workshop on Optimizing Healthy, Sustainable Eating with U.S. Dairy Proteins. Held this week in Singapore.

Did you know that U.S. whey suppliers produce a wide array of whey products to meet varying protein levels, functional properties and other specifications? WPC 34 & WPC 80 are used in broad array of dairy, bakery, meat, snack, & confectionery products lnkd.in/gMG7ssZm

Southeast Asian consumers are eager for more protein drinks, and U.S. dairy ingredients offer the ideal nutrition and functional ingredient solutions package to seize this opportunity. USDEC shared these insights and more at a recent seminar for Vietnamese F&B formulators.

Did you know U.S. whey and milk proteins can be ingredients in health and wellness foods that may contribute to relaxation, calming or stress relief? Donna Berry of Dairy & Foods Communications shared this and other insights at USDEC-organized Whey Protein Forum in South Korea.

R&D experts Tomohiro Murashige and Yusara Ozaki of USDEC partner Kiyota Sangyo showcased the opportunities to innovate higher protein products with U.S. whey and milk proteins at USDEC's U.S. Dairy Protein Health and Wellness Innovation Seminar in Tokyo.

U.S. permeate is highly regarded for its sodium reduction and flavor enhancement characteristics. This makes it an ideal replacement for more costly ingredients while maintaining the flavor consumers crave. bit.ly/3OtGjjz #AskMeAnything #DairyIngredients #FoodInnovation

Proteins derived from milk and whey come in a variety of forms and protein levels. Each value-adding ingredient offers different benefits for formulators and consumers. Download our U.S. Dairy Proteins Overview for more. bit.ly/3pV1K3J #DairyProteins #FoodInnovation

It’s National Ice Cream Day! A variety of product innovations have been possible from the versatile functionality, nutritional attributes, and clean flavor of dairy ingredients beyond fluid milk and cream. bit.ly/3yG9O9n #icecream #dairyinnovation #frozentreats

Two USDEC farmer leaders visiting Tokyo today were delighted to taste five Japan-friendly U.S. dairy protein prototypes made by USDEC partner Kiyota Sangyo and see how delicious and convenient it is to boost protein intake throughout the day with local flavor product innovation.

Health-minded consumers often turn to functional beverages to support their nutritional priorities. Coupling ginseng’s allure with high-quality protein in this Ginseng Protein Milk is sure to grab attention—and leveraging U.S. MPC and SMP helps ensure a great taste experience.

Meet some of the dedicated dairy farmers from the USA! Pictured in the U.S. CDE with delectable creations inspired by Southeast Asian tastes, they are proud that the sustainably produced milk from their farms makes for high quality ingredients to elevate nutrition and flavor.

Happy World Milk Day! From care for the planet to the nutritious products and ingredients that fuel endless enjoyment opportunities around the globe, U.S. Dairy is passionate about driving innovation and delivering nutrition for generations to come. #WorldMilkDay #EnjoyDairy

Looking to formulate drinkable yogurts that meet the taste, viscosity and protein level on your checklist? U.S. dairy proteins can deliver. Recent workshops USDEC hosted with ITAL explored how to leverage U.S. dairy ingredients to boost nutrition while achieving sensory musts.

Did you know that U.S. dairy proteins are produced using physical (not chemical) separation and, unlike some plant proteins, generally do not require the use of processing aids? thinkusadairy.org/resources-and-… #DairyProteins #USDairyIngredients #ProteinProcessing

Part of innovating nutritious and sustainable food formulations means supporting reduced food waste and finding value-added uses for co-products. U.S. dairy ingredients harness the goodness in every drop of milk to deliver high-quality, versatile products and co-products.