Three Ridges Farm
86 posts
Three Ridges Farm
@ThreeRidgesFarm
Integrated crop & livestock production utilizing ecological & permaculture practices - building soil & growing food in SW Ontario
Katılım Temmuz 2015
120 Takip Edilen88 Takipçiler
@JLPasturePork love the knot you used on the corner post
English
Three Ridges Farm retweetledi
If you want a resilient future look to the past. #socent - we eat local because we can. @ThreeRidgesFarm @TheNewNewAge @laschicascoffee
London, Ontario 🇨🇦 English
Can we feed the seaweed to ducks, pigs & cows? :) @London_Training @LondonerChris @kaybee369 @cheffieb @OntarioCulinary @laschicascoffee
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Three Ridges Farm retweetledi
10 food conversations we should consider. @LondonerChris @kaybee369 @cheffieb @OntarioCulinary @laschicascoffee @ThreeRidgesFarm
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Three Ridges Farm retweetledi
Took the prettiest drive today to pick up the most delicious eggs @ThreeRidgesFarm for #ConductorsChoiceCulinaryAdventure
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Three Ridges Farm retweetledi
A #London Local Food Story eatdrink.ca/local-food-ski… @MLHealthUnit @InfoLondonON @OntarioCulinary @TheNewNewAge @ThreeRidgesFarm @kaybee369
London, Ontario 🇨🇦 English
Unusually early to the abattoir! Loading birds predawn by red headlamp is calm & swift.
#pasturepoultry #3R
#onebadday
#timeforatimmies
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Three Ridges Farm retweetledi
#SeaBuckthorne sauce provided the perfect match to the confit of duck @ThreeRidgesFarm @SavourElgin @OntarioCulinary @SCORFoodHub @kaybee369
London, Ontario 🇨🇦 English
Three Ridges Farm retweetledi
Slow cooked confit of @ThreeRidgesFarm duck leg with sea buckthorn sauce @SCORFoodHub @SavourElgin @laschicascoffee @100milemark @rve24
London, Ontario 🇨🇦 English
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Breaking down fresh Muscovy ducks
Up next confit, prosciutto & rillettes
#pasturedpoultry #eat519
#meatart
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Three Ridges Farm retweetledi
the world of microbes is so vast and complex twitter.com/AlliSchwartzCa…
Allison Schwartz@AlliSchwartzCal
Water soaking due to bacterial spot pathogen. It's not magic, it's plant-microbe science!
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Three Ridges Farm retweetledi
@ThreeRidgesFarm Duck Breast & 2011 Cherry Avenue Pinot Noir #TawseHarvestDinner @Tawse_Winery @ontariowines @OntarioCulinary @jamies_cellar
London, Ontario 🇨🇦 English
Three Ridges Farm retweetledi
@ThreeRidgesFarm @London_Training This duck breast, duck fat poached potatoes, candied fennel and heirloom carrots with sour cherry sauce...
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The duck has been served
Accompanied by duck fat poached potatoes
At @London_Training
@ThreeRidgesFarm duck
#eat519
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Foie appetizer on brioche
excited for the courses to follow @London_Training
Made w/ @ThreeRidgesFarm duck
#eat519
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