Tock

Tock was built to power the experiences that define your restaurant. And now, the platform is even more powerful. It’s time to transform the everyday. Make it a tasting. Make it a special table. Make it a class. Make it an experience—with Tock. bit.ly/48CqfDL

@dsrose Hi Doug, please submit a request at exploretock.com/help and our team will be happy to assist.

@tock Why was my reservation marked "cancelled" when I arrived exactly on time and checked in with the reservation person upon arrival? Reservation confirmation: TOCK-R-2VM3653O

@karenhey Hi Karen, please submit a request at exploretock.com/help and our team will be happy to assist.

Hey @tock the French Laundry reservations never came online in the app this morning. Went to the website to see what was happening at 10:02 and most were gone. What's up with that? ☹️

With Tock, the possibilities are endless. Get the inspiration you need to bring revenue-driving holiday experiences to life this season. bit.ly/3U6nkhz

Introducing Notify—a new and improved waitlist management tool designed to keep your books filled. Whether you want to set it and forget it or offer a personalized touch, Notify works for turn-and-burn, fine dining, and everything in between. bit.ly/4dGY6gL

@YevP Hi Yev, please submit a request at exploretock.com/help and our team will be happy to assist.

@tock heyo! Is there a way to add a special request to a reservation w/ the tock system? Couldn't see the option to modify or add to a reservation.

Tock surveyed over 1,000 diners to uncover their holiday plans and preferences. The results are in, and these valuable insights can help your business capitalize on the season ahead. Here are the key takeaways: bit.ly/3XXPltZ

Tock's holiday guide for restaurants is here ❄️ What does a successful holiday season look like for your restaurant? Our free guide is filled with strategies, tips, and real industry stories to inspire your business. Download the holiday playbook now: bit.ly/4dqtkZk

This holiday season, drive higher check averages, eliminate no-shows, seamlessly manage large parties, and take care of your staff. Tock has the tools to benefit your entire operation. Discover more here: bit.ly/4e9Xvow

The 2024 Colorado @MichelinGuideNA just dropped—congratulations to the Colorado restaurants & chefs that have been recognized. We celebrate your outstanding achievement. Thank you for being a part of the Tock community. See the list: bit.ly/3MDxDpf

A smooth, profitable holiday season for your restaurant starts with a plan. We're teaming up with Nation's Restaurant News to bring you a holiday webinar on Thursday, September 26 with a panel of industry experts. Register today: bit.ly/47laPnM

Make it a successful holiday season for your entire operation. With Tock, you can build your business, make guests happy, and ensure your staff is taken care of. See how Tock can work for your business, just in time for the holidays: bit.ly/4ghOdZp

Tanner Agar, the co-owner and creative director of Rye and Apothecary in Dallas, discusses the importance of staff training, keeping guests engaged, and collaboration in 10 rapid fire questions. Read more: bit.ly/3SUPj37

@AlanWatts71135 Hi Alan, please reach out to info@tockhq.com and our team will assist.

who answers questions on @tock ...is this business a scam? Anyone know?

@AlanWatts7064 Hi Alan, please reach out to info@tockhq.com and our team will assist.

"In the online reservations game, Tock just advanced to the next round.” Head of Tock @matthewjtucker spoke to @byJennParker at @Forbes about Tock's exciting new partnership with @CuratorHotel. Read the details here: bit.ly/3W2FXD7

@booper007 Hi there, please reach out to info@tockhq.com and our team will be happy to assist.

@sojournerdaks Hi there, please rech out to info@tockhq.com and our team will be happy to assist.

I need to edit a reservation and your website won’t let me @tock

The 2024 California @MichelinGuideNA just dropped, honoring restaurants for their outstanding achievements in cooking, service, and hospitality. Nearly 50 of these businesses can be booked on Tock. Now is the time to snag that table you’ve been eyeing: bit.ly/4dtnu9Q

Nestled on a quaint street in Hollywood is the intimate kitchen & dining space Ilé, where chef Tolu “Eros” Erogbogbo showcases West African cuisine & culture. See what the chef has to say about expanding his business and the evolution of his career goals: bit.ly/3yhIO3l

@flatBusch_lite Hi Ian! Please check your inbox for a message from our team.

@tock I’m changing my restaurant over to you from @OpenTable next week, can y’all please integrate heartland pos

Tock is excited to partner with RedChirp to make managing reservation and customer communications more efficient than ever. Join Eric Chmiel, Tock's Head of Fine Dining and Wineries, and RedChirp Co-founder Jennie Gilbert this Thurs. for a guided webinar: bit.ly/4f6OWf9