Tom Shellhammer

Genetically modified yeast yields intense hop aromas in beer, @OregonState research finds: beav.es/iyD

Sunday before the ⁦fall quarter begins…sublime way to say farewell to summer ⁦@topwirehp⁩ ⁦@PfriemBeer⁩ ⁦@FortGeorgeBeer⁩

That Hoppy IPA Might Have a Terroir, Just Like Wine. Story by @erikabolstad for @pewtrusts featuring research by @TomShellhammer of @OSUAgSci. beav.es/ij8

Want to learn more about how #terroir / #regonality impacts the quality of brewing #rawmaterials as well as #economics? Join us at #BrewingSummit in Providence, RI August 14-16. 🍻! Registration is open: lnkd.in/ebyaFmdz @TomShellhammer @OSUAgSci @MSUAFRE @BrewingChemists

D3 baseball team. Minor league stadium. Major league content.

Check out Lindsey Rubottom's #JASBC #Manuscript on how higher kilning temperatures can generally modify and reduce the dextrin-reducing enzyme activity of #hops (ie #Hopcreep) in #dryhopped #beer. Congrats Lindsey🍻🍾! Great job @TomShellhammer and team! tandfonline.com/doi/full/10.10…

Them: It's not rocket science. Owen Shellhammer: Uh.... yeah, it is. Full video - bit.ly/3uvWlwm #D3Week

@PS_baseball 3rd Team Captain for the 2021 season will be Junior Pitcher Owen Shellhammer.

@NigelSommelier @Solebear @CharlesBamforth See work by Fred Stevens pubmed.ncbi.nlm.nih.gov/15231405/

@Solebear @CharlesBamforth This was one paper on it. Perhaps @TomShellhammer also has info on this? pubmed.ncbi.nlm.nih.gov/11134162/

The folks at @PorchDrinkingCO and in particular @brewscapes did a fine job telling the story of the Senate Beer re-creation. porchdrinking.com/articles/2021/…

@xkcdComic Love it. BTW, Lindsey says thank you very much for the guidance on the bar charts. They look great and better represent what’s going on with the various treatments

Statistics xkcd.com/2400/ m.xkcd.com/2400/

Interested in learning more about hop biotransformation by yeast and enzymes? I will be delivering a lecture on this subject on Wed Nov 12 as part of Lallemand's technical series. crowdcast.io/e/aromazyme

First day in the field sampling soils for the 2020 Willamette/Yakima Valleys hop terroir study. Beautiful day to get out of the Covid19 home office

Nice article by @StanHieronymus regarding craft brewers adopting sustainability research findings from the Shellhammer lab. beerandbrewing.com/elements-of-be…

As craft beer diversifies, women are reclaiming the image of homebrewer: beav.es/4Jr by @AnnaGlavash for @registerguard with comments from @TomShellhammer of @OSUAgSci

Growing location for hops within the Willamette Valley may influence their chemistry and sensory properties. Hop terroir? Check out the results of a preliminary collaborative trial between @OregonState and @ColemanAgOregon doi.org/10.1094/TQ-56-…

Looking forward to being part of the panel discussion this evening about the resurrection of @heurichhouse Senate Ale and the history behind the brand.

A very successful event with hop growers, barley growers and brewers...and a beautiful afternoon for a tailgate