Top Hatters Kitchen

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Just posted a photo @ Top Hatters Kitchen instagram.com/p/CJ7P3yLBEPC/…

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We know one... or two really good ways to celebrate! Patio dining or take out, we’re here for you today! Woooooooh! @ Top Hatters Kitchen instagram.com/p/CHTKNKXBZsy/…

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Check us out in the food section of this Sunday’s paper: 11 Bay Area restaurant s offering prime picnic options. Photo credit: lemonad_media #pandemicpicnic #grazingbox #sanleandroeats #eastbayeats #eastbaynosh… instagram.com/p/CE5RdCbhIFk/…

The best of both worlds is here! Our popular mushroom pâté and glorious pickle plate reunited to bring you Pickles & Pâté Picnic-in-Place Box (say that 5 times). The box comes with your choice mushroom pâté w/ truffle… instagram.com/p/CDo7cPhBPYW/…

Oooooh, who brought the spring roll party kit camping? Boomshakalaka! You’re welcome, guys. ⁣ ⁣ The spring roll kits are now available in large and small. Our kit is good anywhere and especially in the great… instagram.com/p/CDZSyAgBIYJ/…

We are SO excited to share our favorite family-style meal with you! Bò nướng vĩ, is a roll-it-yourself beef and pineapple spring roll party. Lemon grass marinated sliced beef is grilled over a portable communal… instagram.com/p/CBjQmioBg4p/…

It’s hot out and it’s about time these these natural beauties get the spotlight! Have you tried our handcrafted sodas?! Lime and mint hibiscus, Luxardo cherry vanilla, tamarind and turmeric, and lavender lemonade! instagram.com/p/CBBypJlha0S/…

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So much goodness, we couldn’t fit it all on one frame. Mother’s Day Picnic in Place Grazing Boxes are available for preorder on our website at tophatterskitchen.com or head over to the link in our bio. @ Top… instagram.com/p/B_5xILphspB/…

It’s back by popular demand! Our hand salad gets a little makeover for the take out menu— little gem, herbed pepita dressing, topped with grated Parmesan, hemp, sunflower, and pepita seeds. ⁣Now you can even add a… instagram.com/p/B_n-SRRBxqI/…

We turned 1! I’ve spent a few emotional days reflecting on this past year. Building a restaurant from scratch is one thing, building a team is something else. I'm most proud of it and most grateful for each and… instagram.com/p/B_czlxzBnOf/…

We turned 1! I’ve spent a few emotional days reflecting on turning 1. Building a restaurant from scratch is one thing, building a team is something else. I'm most proud of it and most grateful for each and every… instagram.com/p/B_cxMirhRc9/…

New on the menu: lentil soup finished with a mint butter sizzle and sumac. Don’t be fooled by how simple it sounds. Made with our own vegetarian stock from ingredients we have on hand from daikon to aquafaba, it is… instagram.com/p/B_VZcAtBjuN/…

New on our menu: Spring Panzanella with Asparagus! Asparagus tossed in bread salad with mint, herbs, and pepita gremolata, with soft boiled egg. #sanleandroeats #eastbayeats #eastbaynosh #oakland #castrovalley… instagram.com/p/B_I_Y5khgSl/…