Yeee
2.6K posts
Craving pie now. But not the way they make pie. Crust would be so tough the way they handle the dough! #benicetotheglutenplease



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@TorontoYeee More info on estimating bake times in the main article, I usually say one min per ounce of batter in a 10-cup bundt. And I leave the rack wherever the original recipe recommends.
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Folks ask me a lot of questions about Bundt cakes, so I've finally put together just about everything I know on prepping pans, estimating batter quantities, budgeting the bake time, and unmolding. Plus some links to my fave recipes & pans. seriouseats.com/2019/04/how-to…

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@BraveTart Do you still put the bundt pan on the lower third rack for this recipe? And what would be yhe approximate bake time?
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For those asking, this is a double batch of my non-dairy chocolate cake: seriouseats.com/2019/04/dairy-…

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@citypainter @nytimes Really? This sounds great to me. I hate big weddings and zero interactions with the wedding couple.
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"Instead of the usual one-night-only, blowout bash, we broke down our wedding reception into intimate gatherings of unexpected guest pairings, spread over six months." nyti.ms/2UmEhHJ
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Which Queen Mum chicken dish do you prefer? The Ping Gai or the Indonesian grilled chicken? 🐓 Let ya know in the comments below #saturdaynightbites #dinnerfortwo

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@QueenMotherCafe is turning 40 on Oct 26th. Wow, I've been eating Ping Gai for 30 years! instagram.com/p/BbIrb5PDpQV/…
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