GlutenFree Dietitian

A big thank you to Dietitians in Gluten & Gastrointestinal Disorders for joining our letter writing campaign to FDA. Dietitians please join DIGID & send a letter to FDA voicing your displeasure about the lack of enforcement of the gluten-free labeling rule glutenfreewatchdog.org/news/dietitian…

Good morning @us_fda and @SecAzar! I am a registered dietitian and I have celiac disease. When I accidentally ingest gluten, I forget where I am, stumble over my own feet, and can't form a coherent sentence. Can you please help make sure I never accidentally ingest gluten again?

One for ceoliac community, I have to admit I am a bit lost with this study, from experience children are more likely to put stuff straight in their mouths rather then worrying about cross contact issues ?????ncbi.nlm.nih.gov/pubmed/31868785

@BuildUpRDNs @SCANdpg @acpnutrition @TracyNoerperRD @CindySilverRD @EmmaGregoryRD Not attending FNCE this year. I'll miss seeing everyone! 😢

@SCANdpg @TriciaThompson @acpnutrition @TracyNoerperRD @CindySilverRD @EmmaGregoryRD @

Call to Action: Gluten in Medicine Disclosure Act of 2019 glutenfreewatchdog.org/news/call-to-a…

@JohnnasKitchen @GFFoodieUSA @GlutenDude @gfreefun Based on their description it sounds like they are using oats from @MTglutenfree. @CanyonGFree please contact info@glutenfreewatchdog so you can be added to the listing of manufacturers using purity protocol oats glutenfreewatchdog.org/news/oats-prod…

@GFFoodieUSA @GlutenDude @TriciaThompson @gfreefun Canyon is using purity protocol gluten-free oats. I love that they have been upfront about this so I can continue enjoying their bread.

Celiac Peeps, thoughts on CB’s new bread with whole grain OAT flour. Do u feel safe eating it? What about the use of oat flour in their manufacturing facility? What do our champions think -@GlutenDude @TriciaThompson @gfreefun

The potentially perilous promise of food allergen sensors theverge.com/2019/4/1/18080…

“We should never be afraid of good data.” Independent #glutenfree product testing and science-based patient advocacy - thanks to @gfliving for a thorough and thoughtful piece on @GFWatchdog #celiac #research

Bakers, please stop thinking that somehow your wheat product is special and has magical powers that allow folks with celiac disease to safely eat it. They can’t. Full stop. glutenfreewatchdog.org/news/bakers-pl…

@alilshellphish8 @CeliacBeast @thebamboochef Agree, it is very confusing.

@TriciaThompson @CeliacBeast @thebamboochef Thank you. I still just think it is too confusing as a consumer. But then again I used to have people tell me I couldn’t have buckwheat because of its name. So important to educate yourself and read every label!

. @TriciaThompson have you seen this yet? @thebamboochef I’m calling bullshit on your GF claim!

Watch Tricia Thompson from GlutenFree Watchdog explain what 20 parts per million translates to in mg of gluten.

@alilshellphish8 @CeliacBeast @thebamboochef Here is some information about wheat grass from FDA. If the product is NOT labeled gluten-free my recommendation is to avoid it. glutenfreewatchdog.org/news/wheat-gra…

@CeliacBeast @TriciaThompson @thebamboochef That’s ridiculous! i was at a vendor fair last year and one of the booths were sampling a meal replacement shake that contained wheat grass. technically its maybe GF but its not something I wanted to see at a supposedly all GF expo. If its labeled GF it should be gluten FREE.