Trufforum official

𝐓𝐫𝐮𝐟𝐟𝐨𝐫𝐮𝐦 𝐓𝐨𝐤𝐲𝐨 𝟐𝟎𝟐𝟔 Researchers, producers, chefs and students gathered at Tokyo University of Agriculture to explore the science, gastronomy and culture of the European black truffle (Tuber melanosporum). The day ended with a tasting of this unique product.

Trufforum returns to The Culinary Institute of America (@CIACulinary) in NY for the 5th consecutive year — and with record-breaking attendance 💥 Over 500 future American chefs trained in European black truffle and explored the world of truffle tourism in its regions of origin.

🟤 #Trufforum New York 2026 starts tomorrow ✨ 📍 Hyde Park, NY · Feb 10 Science, territory & cuisine around the European #BlackTruffle (#TuberMelanosporum). Authenticity, quality and real truffle culture—no shortcuts. 👉 trufforum.com/nueva-york/ #Mycology #Cuisine #EMI

EMI carried out quality control of the truffles at the International Cooking with Truffle Congress in Soria 👏 Chefs from 8 countries joined this global celebration of truffle gastronomy🌍

🍄🟤 Soria talks truffles. On 13 Feb 2026, @europeanmico joins @atrusoria, @ayuntamientoabejar and @CSIC for the Scientific–Technical Seminar of the Soria Truffle Fair. 🎟️ Free entry · Registration required 🔗 docs.google.com/forms/d/e/1FAI…

Honored at Fitruf (Sarrión, Teruel) ✨ The Brotherhood of the Black Truffle (Teruel) names Dr. Fernando Martínez Peña (@europeanmico @INIA_es ) and Daniel Brito García-Mascaraque (@trufateruel) as Honorary Members. Photo: @diariodeteruel  #emi

Oath ceremony at Mora de Rubielos Castle: the Black Truffle Brotherhood of Teruel receives the symbolic key to its ceremonial home. Heritage, community and culinary excellence—led by ATRUTER. 🏰🔑 📍Teruel @trufforumoficial @trufanegradeteruel #Trufforum #Teruel

"The positive emergence of the Black Truffle from Teruel is beginning"💥🖤 Germán Muñoz is the founder of Terroir34: "In the past, truffles didn’t have a name. You could taste an excellent prouct, but you couldn´t tell it apart" 👏

"The truffle is the key that can help us showcase other products we offer"🔑🖤 Daniel Oliach Lesán, @ctforestal, explains how: "The truffle helps us promote our region and, moreover, it can help us introduce the other products we have"🔝

"If we see the person next to us as competition that's going to take something away from us, we're not going to get anywhere." José Manuel Pérez, President of @atrusoria, explains the importance of all regions being connected and supporting one another

"When I talked about truffles, people looked at me with a poker face”🗣️ Juan María Estrada, engineer at Inotruf, explains how talking about truffle farming in Teruel back in the 80's sounded like madness❌ But the vision started to change, thanks in part to people like him

🍽️Gastronomy is a powerful tool to 𝐝𝐢𝐠𝐧𝐢𝐟𝐲 and 𝐝𝐢𝐯𝐞𝐫𝐬𝐢𝐟𝐲 local products.🗣️"Producers, consumers, restaurants, sellers, and administration must be very connected and then spread it to whole world", says 𝐌𝐚𝐫í𝐚 𝐉𝐨𝐬é 𝐌𝐞𝐝𝐚, 𝐜𝐡𝐞𝐟 @ELBATAN2011 #truffle

The study of truffles in provinces such as Teruel was not always well accepted. 🗣️𝐅𝐫𝐚𝐧𝐜𝐢𝐬𝐜𝐨 𝐄𝐝𝐨, agricultural engineer from Teruel: "Many people told you that we were crazy. When the first truffle plantation appeared, they started to see it differently". @CITAAragon

Visibility is essential to promote the truffle's projection. 🗣️"One of the most important things is to make itself known. The hotel and catering schools are the vehicle", says 𝐉𝐮𝐥𝐢𝐨 𝐏𝐞𝐫𝐚𝐥𝐞𝐬, former president of @TrufaTeruel and Spanish Federation of Truffle Growers.

Betting on truffle plantations is a way of caring for and valuing the territory 🔝 🗣️ "It'll enable people to continue living and not talk about depopulated Spain and talk about 🌟 𝐒𝐩𝐚𝐢𝐧 𝐨𝐟 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬", Yolanda Santos, Councillor of @Ayto_Soria  @dpteruel

The 𝐛𝐥𝐚𝐜𝐤 𝐭𝐫𝐮𝐟𝐟𝐥𝐞 attracts visitors from all over the world🌍 🗣️Gianfranco Berni, President Italian Federation of Truffle Growers says: "There is a huge demand and a huge passion for this hobby, for these experiences. It's seeing the truffle production chain".

𝐉𝐞𝐚𝐧-𝐂𝐡𝐚𝐫𝐥𝐞𝐬 𝐒𝐚𝐯𝐢𝐠𝐧𝐚𝐜, ex-president of the French Truffle Growers Federation (FFT) and the European Truffle and Truffle Growers Group (GETT), highlights truffle production in countries such as France, Italy and Spain. 🗣️"The market needs us to provide truffles"

The knowledge of the 𝐭𝐫𝐮𝐟𝐟𝐥𝐞 in the province of Teruel has more than half a century of history. Today it is the province with the highest production of black truffle in the world (60 tonnes/year). What is the next step? 𝐃𝐚𝐧𝐢𝐞𝐥 Brito @TrufaTeruel raises trufitourism.

💪The black truffle of Teruel is an engine of 𝐞𝐜𝐨𝐧𝐨𝐦𝐢𝐜 and 𝐬𝐨𝐜𝐢𝐚𝐥 development for @GudarJavalambre  This sector, as Joaquín Juste president @DPTeruel says, is key to the development of the territory, attracts 𝐭𝐨𝐮𝐫𝐢𝐬𝐦 and places Teruel in the map🗺️

@garyknell, @BCG Former Chairman, @NatGeo Partners, talks to us about the keys to finding audiences📺📱 ➡️"So it's less of a of an experience in media, of telling a story from me to a mass audience. And it's much more about telling the story to a narrow audience"