Tyler Farms

The Peach Jellyfish pepper starts off green and ripens to peach, with peppers having a slight purple blushing, giving it a visually stunning appearance. With a heat level surpassing 1,000,000 Scoville Heat Units (SHU). #ParadiseAndALittleSpice

Beyond its intense burn, the Orange Copperhead pepper offers a surprisingly complex flavor profile, beginning with bright citrus and tropical fruit notes and finishing with a deep, venomous sting that lingers long after the first bite. #ParadiseAndALittleSpice

Known for its superhot intensity, Jay’s Pink Reaper Lemon pepper is believed to exceed 1.5 million Scoville Heat Units (SHU), delivering a fiery punch and a fruity flavor. #ParadiseAndALittleSpice

The Jalito pepper exhibits a moderate yet pronounced heat, surpassing that of conventional Jalapeños while remaining milder than Habaneros. Its flavor is robust and complex, featuring subtle smokiness and gentle fruity undertone. #ParadiseAndALittleSpice

Our live plants give you a strong head start so you can skip the slow, delicate seed-starting phase. Instead of waiting weeks for germination and nurturing seedlings, you’ll receive healthy, established plants ready for your garden or containers. #ParadiseAndALittleSpice

The Chocolate Tiberius Mauler’s pods are immediately recognizable for their contorted shape, reminiscent of the 7 Pot Primo and Primotalii. Each pepper features heavily wrinkled skin and twisted tails, visual hallmarks of extreme heat. #ParadiseAndALittleSpice

The White Scotch Brain is a fiery creation that combines the tropical fruitiness of the Scotch Brain lineage with the intense, searing heat of the 7 Pot family. At full maturity, the White Scotch Brain develops a pale ivory-white pepper. #ParadiseAndALittleSpice

Our live plants give you a strong head start so you can skip the slow, delicate seed-starting phase. Instead of waiting weeks for germination and nurturing seedlings under lights, you’ll receive healthy, established plants ready for your garden. #ParadiseAndALittleSpice

Beyond its intense burn, the Orange Copperhead pepper offers a surprisingly complex flavor profile, beginning with bright citrus and tropical fruit notes and finishing with a deep, venomous sting that lingers long after the first bite. #ParadiseAndALittleSpice

The Yellow Scotch Bonnet pepper is popular in Caribbean cooking and is closely related to the Habanero, sharing a similar level of heat—about 100,000 to 350,000 on the Scoville scale. The pepper is valued for its fruity, slightly sweet flavor. #ParadiseAndALittleSpice

The Poison Tail is an extremely hot and flavorful pepper bred from crossing Jay’s Peach Ghost Scorpion, the infamous Carolina Reaper, and the robust SRTSL. It was developed in Italy by Faddas Peppers. #ParadiseAndALittleSpice

Beyond its intense burn, the Orange Copperhead pepper offers a surprisingly complex flavor profile, beginning with bright citrus and tropical fruit notes and finishing with a deep, venomous sting that lingers long after the first bite. #ParadiseAndALittleSpice

Aside from its visual appeal, the Peppapeach Stripey offers a mild heat and a fruity flavor, making it ideal for adding a sweet and spicy kick to salads, salsas, and other dishes. #ParadiseAndALittleSpice

The Chocolate Ripple was created by crossing the Chocolate Habanero and Orange Ripple. The heat level typically falls between 250,000 and 550,000 Scoville Heat Units, making it hotter than traditional Habaneros and Scotch Bonnets. #ParadiseAndALittleSpice

The Variegated Pequin pepper is a rare ornamental-hot variety that combines beauty with intense flavor. Its foliage features a mesmerizing marbled pattern of creamy white, soft green, and deep emerald. #ParadiseAndALittleSpice

The California Reaper is a cross between the Carolina Reaper and Jay’s Peach Ghost Scorpion. The peppers start off light green and ripen to peach. The taste of the California Reaper is described as fruity and sweet, with a superhot heat level. #ParadiseAndALittleSpice

The Lemon Ghost pepper is a versatile addition to any kitchen, perfect for hot sauce makers, spice enthusiasts, and adventurous cooks. Its vibrant flavor and intense heat are ideal for crafting tangy, spicy sauces, marinades, and salsas. #ParadiseAndALittleSpice

The taste of the Yellow Carolina Reaper is described as fruity and sweet, but the intense heat level kicks in shortly after consumption. The Yellow Carolina Reaper is slightly less spicy than the original Carolina Reaper. #ParadiseAndALittleSpice

The Purple Jellyfish pepper, a cross between the Apocalypse Scorpion and the Pink Tiger, was developed at Innovation Acre. It boasts a terrific combination of vibrant colors and a flavor that packs a punch. #ParadiseAndALittleSpice

The Reaper Sbagliato Purple Peach pepper, created by pepper breeder Emanuele Addis, is a cross between the world famous Carolina Reaper and the exotic Pimenta Puma. It starts off purple and green, transitioning to pink and peach as it ripens. #ParadiseAndALittleSpice