
There seems to be a new food recall every week. Tomatoes, eggs, cucumbers, deli meats — the list goes on. Why are we seeing more outbreaks from food-borne pathogens? Why are people getting sick from their groceries? Learn more about the big three pathogens responsible for food-related hospitalizations in the United States and what to do to protect yourself from food-borne pathogens.
go.ufl.edu/ejdw917
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