UJ Biotechnolgy and Food Technolgy retweetledi

Now online👏: #3Dprinting for value added traditionally processed #foods. A fusion of the 'dying old' & the 'emerging new' in @tandfonline CRFSN (Q1). Kudos to the team! @ScienceUJ @sthatuj @go2uj @ssinha_ieee @txm1971. #4IR #FoodScience Enjoy the read: tandfonline.com/doi/full/10.10…
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