UNESCO Chair ESCI-UPF

The UNESCO Chair and @polimi publish a joint research paper in the Food Policy journal to help organisations and consumers with policy and decision-making by assessing the social risks associated with different high-protein food alternatives #LCA4Climate ow.ly/vqE250XZI9Q

The researchers Marta Santamaria and Ilija Sazdovski have contributed to the newly released @WHO guidance on measuring greenhouse gas emissions in health systems #LCA4Climate ow.ly/gW3I50XGb2u

The UNESCO Chair participated in the event “Life Cycle Management in the Transition Toward a Sustainable Agri-Food Sector”, promoted by the Red Española de ACV with the collaboration of the @BETA_TechCenter, @azti_brta, and the @unican ow.ly/71eM50XzWO0

In a study published in the @Polymers_MDPI journal, researchers of the UNESCO Chair and @lepamap_prodis analyse the circular quality of polymers by comparing bio-based and fossil-based polymers with the Product Environmental Footprint (PEF) methodology ow.ly/hJHT50XpqkM

The UNESCO Chair researchers Ilija Sazdovski and Marta Santamaria contributed to the article "Promoting health through climate change mitigation in Europe," published in @TheLancetPlanet journal ow.ly/R8o350XiWtg

Mehrafarin Hossein Panah has joined the UNESCO Chair as a PhD researcher for the GREENS project, a Marie Skłodowska-Curie Doctoral Network project seeking to embed the principles of the circular economy into the entire lifecycle of micro- and nanorobots ow.ly/x7Sa50Xcf1u

From September 16th to 18th, more than 100 scientists participated in the second @Ecotwins22 Summer School on Sustainable Agriculture in Barcelona, hosted by the UNESCO Chair ow.ly/3JpP50X8jnK

On September 5th, the UNESCO Chair and the @univgirona participated in the final meeting of the #CICEP Project, hosted by the ULPGC. This initiative explored circular economy solutions in island regions through plastic and agricultural waste valorisation ow.ly/S8Ej50X6UT0

In the framework of the @Ecotwins22 research partnership, the UNESCO Chair participated in a study now published in the @SustProdCons journal that highlights the environmental impacts of various sustainable agricultural products #LCA4Climate ow.ly/xQwp50X1WlO

UNESCO Chair researcher @sancebs presented the #SMARTFOODPRINT research project on seafood sustainability at the #SETAC2025 Europe 35th Annual Meeting in Vienna ow.ly/cXjB50VZSpA

The @GreentourP team, coordinated by researchers from the UNESCO Chair, has published a new article in the @Sus_MDPI journal presenting an innovative tool to assess the environmental impact of tourism at both destination and establishment levels ow.ly/Bgcv50VSCc4

The UNESCO Chair has led the study published on @HeliyonJournal and based on @SergiArfelis' PhD thesis on the environmental benefits of mechanochemistry, particularly in the fight against climate change ow.ly/h0Gv50Vo8H9

The SUSTAINABILITY KNOWLEDGE event brought together leading experts to explore how sustainability, education, and innovation can address key challenges in the healthcare sector. During the event, DesHealth project also introduced its educational platform ow.ly/YwEl50VbHH5

@rebo2vino @FEV_Vino @minsaitbyindra @VeralliaE @GByass @familiatorres @articai_es @AECOC_ES @ecovidrio @CEHEhosteleria @mitecogob

El pasado 26 de febrero, la Cátedra participó en la jornada de cierre del proyecto el proyecto @rebo2vino, que ha analizado la viabilidad de reutilizar botellas de vidrio en el sector vitivinícola español ow.ly/ABTl50VaUYj

@rebo2vino @minsaitbyindra @VeralliaE @GByass @familiatorres @articai_es @ESCIupf @AECOC_ES @ecovidrio @CEHEhosteleria @mitecogob El proyecto @rebo2vino ha contado con una inversión total de 563.721,90 euros financiado por la Unión Europea al 100%, con fondos procedentes del Instrumento de Recuperación Europeo (EU Next Generation).

♻️🍷 Concluye el proyecto @rebo2vino compartiendo las conclusiones obtenidas tras 3 años de análisis de viabilidad e impacto de un posible sistema de reutilización en el sector del vino español. 📰 Toda la información en la nota de prensa ➡️ fev.es/fev/2025/concl…

#REBO2VINO | Todo preparado para la presentación de resultados de este proyecto basado en la Economía circular para la reutilización de botellas de vidrio en el sector vitivinícola. ✔️Análisis de impactos y viabilidad.

🎙️ Nou capítol del #PodcastESCIUPF! En aquest 3r episodi ens preguntem per la sostenibilitat del nostre planeta. Som a temps de revertir la situació? En parlem amb @amturiel (@ICMCSIC), @DAmatiPuigsech (@UPFBarcelona), @PostCrash_UPF i @UNESCOChairESCI ♻️ ow.ly/xpYr50UZaAP