adult 🦜 (ENCEPHALITIS MODE)

If anybody’s looking for support, I highly recommend the Oregon Warm line 1800 698-2392 A warm line is for “non-emergencies” which could mean you’re feeling at your worst, but have an ongoing problem It’s 24/7, they do English and Spanish and the counselors are top-notch.

Why am I man-slapping goth music and fashion to my life-long goth mother and aunt. They literally just think it’s normal. They don’t know it’s a micro-culture.

@RoisinRadio I didn’t knelt the curation went this hard. Daaaaamb.

Scream

@_UniquelyAsh_ Why do they always die so quickly? Can somebody please invent a lava lamp that’s 6’ and lasts forever.

im bored as shit i got me a lava lamp

@jamesfizzjames Overnight shipping.

taping one harry ds goodsir into a box filled with bubble wrap and packing peanuts

@er_ebuss Close enough. See you next winter RV Belgica. I’m sure everything will be fine. Lots of boats left for me to doom until you bloom.

@USSR1987t It really did work for the Dutch and I think proximity to the Netherlands is your friend here😅

humans can be so precious like i love how they name Royal Navy ships based off greek mythology figures and keeping that tradition. the ships being named "Erebus" "Terror" etc, absolutely nothing bad going on here

Am I too late for Weapons

@er_ebuss HMS Erebus got filled with pest ilence despite my best efforts and HMS Terror died while I was away in the hospital… will update with RV Begica. Maybe going fully insane before leaving port is the trick to tulips. It worked for the Dutch right? Right??

@USSR1987t Any luck so far or is the nominative determinism involved ?

@MrBoatman1845 @lesbiem @erebuspalooza This is how I find out that the Napoleon dick and it’s antics isn’t common knowledge

@lesbiem @erebuspalooza allegedy… during autopsy

@NathanL0lz @GianmarcoSoresi Let me have my friendship dream man Always get a kick from explaining to goyim that yes there’s many different types of us and we’re very different. It’s a lovely community really. I’ll never tire of things like cooking or music shared on the same dinner Thank you so much friend

@USSR1987t @GianmarcoSoresi I think it’s probably just that both are descended from Latin

We tricked our goy friends last night into thinking part of the Passover ritual was wearing eye coverings to eat the matzo ball soup

@luzonbleedheart @yurisetto Blanky smokes kools

@yurisetto ik dundy doesn't play about a cappuccino one

how would my beloved oomfs react if I changed my username to vape fitzvapes

@NathanL0lz @GianmarcoSoresi I’ll look into my local library! Since we’re Mexican we eat a looooot of Lebanese food. For special occasions we make lamb! Ive heard the reason spanish and Polish words for “onion” are the same because of diaspora and idk if it’s true but I still like to think it’s cute.

@USSR1987t @GianmarcoSoresi The “soup with three B’s” is also frequently “Jewish aspirin” of course. Haha. Anyways I trust you will master fat. Claudia isn’t Ashkenazi either. (She fled from Egypt to Britain) She wrote the book I showed you from her interviews with Jews from around the world.

@NathanL0lz @GianmarcoSoresi That very much is my favorite part. I like to make the broth hearty but only because matzah ball soup to me is like a “you’re sick, eat this” and being in a comfortable bed kinda food.

@USSR1987t @GianmarcoSoresi I really like the economics of soup: you essentially should not need to use *any* of the “good” meat in the soup. Breaking apart the carcass is fun, while a lot of work.

@NathanL0lz @GianmarcoSoresi Ooooh maybe that’s where I go wrong. I keep expecting it to harden like beef fat does

@USSR1987t @GianmarcoSoresi this fat is not normally rendered, (it is still wet!) So it must be used immediately (it will go rancid more quickly). It is also quite a bit more “refined” as it has lost some of its flavour to the water/broth. You can still use it just as a fat for cooking just fine)

@NathanL0lz @GianmarcoSoresi Oh I never discard fat or bones. We don’t keep a kosher home, so sometimes there’s pork, but waste? Never.

@USSR1987t @GianmarcoSoresi If you have this “saved” fat (without separating it you would probably just discard it, and many (especially goyim, of course) do this either way. but I consider chicken fat to be kind of liquid gold, so I’m a bit crazy about it) you can sort of use it where you would schmaltz.

@NathanL0lz @GianmarcoSoresi The chicken used for broth is too much food for my small home, so I carve and freeze it to for another recipe What we call a Dutch over is basically an all-purpose “pot” . It has good heat conduction from the bottom to top, so you can fry an egg or bake a pie in them

@USSR1987t @GianmarcoSoresi Cast iron is great, Dw. Just put the heat low. Anyways, sometimes your soup/broth will, despite your best efforts to not include this fat, still have too much of its own fat. What you can do is let the soup/broth cool down outside in the cold to let the fat solidify.

@NathanL0lz @GianmarcoSoresi I’m Sephardi, but I understand the principals! Schmaltz I will master you. This i swear.

@NathanL0lz @GianmarcoSoresi Ironically I was using a Dutch oven. I take a whole chicken (with veg) and boil it for about 40m to make a hearty broth, but that chicken gets frozen and not used for soup. I tried the fat trimmings from another chicken, but my cast iron should do the trick.

@NathanL0lz @GianmarcoSoresi I would appreciate it! I’ve rendered beef fat many times no problem but with chicken I always seem to burn it?

@USSR1987t @GianmarcoSoresi If you really do need more help I do have access to a copy of the Claudia Roden cooking bible and I assume she will describe this basic task as well.

@NathanL0lz @GianmarcoSoresi Oh baby I’ve tried. How do I speed-run to grandma mode?

@USSR1987t @GianmarcoSoresi Make it yourself