Wouter Gryson

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Wouter Gryson

Wouter Gryson

@ValleyofTea

Tea Explorer, Classic guy, Reader. Founder Valley of Tea. Follow my journey into tea wisdom below:

Brugge Katılım Temmuz 2014
3.9K Takip Edilen6K Takipçiler
Wouter Gryson
Wouter Gryson@ValleyofTea·
@IrisBouwers Dag Iris, Goed bezig naar een maar kwalitatieve landbouw! Als je iemand zou weten met een geweldige kwaliteit van kruiden/thee/bessen... wij kopen ze aan een goede prijs. Alvast bedankt en veel succes. Mvg, Wouter Gryson
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Wouter Gryson
Wouter Gryson@ValleyofTea·
How old is you're tea? And how do you feel about that? This da hong pao is about 2 years old, and I feel at the very peak of it's aging cycle. It's not only sheng that improves with age. How old is your tea?
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Wouter Gryson
Wouter Gryson@ValleyofTea·
Finally the top of the first flush of darjeeling is all in. Such delicate aroma and flavour, with all the pause the plantations got last year, goes too the quality of this years harvest.
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Wouter Gryson
Wouter Gryson@ValleyofTea·
Silver Needle, a white tea that is growing imensly in populairty in China.
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Wouter Gryson
Wouter Gryson@ValleyofTea·
Sage or save, an ancient greek herbal tea.
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Wouter Gryson
Wouter Gryson@ValleyofTea·
Dragon Well green tea 2018, so fresh u can still taste the fields.
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Wouter Gryson
Wouter Gryson@ValleyofTea·
Ruby Black tea, a classic from Taiwan.
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Wouter Gryson
Wouter Gryson@ValleyofTea·
Tie guan yin tea, quite heavy on the roast. The way i prefer them.
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Wouter Gryson
Wouter Gryson@ValleyofTea·
Into the teafields,
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Wouter Gryson
Wouter Gryson@ValleyofTea·
Having some natural Earl Grey Black Tea with real bergamot oil.
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Wouter Gryson
Wouter Gryson@ValleyofTea·
Greek mountain tea.
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Wouter Gryson
Wouter Gryson@ValleyofTea·
Korean green tea in an adorable teapot.
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Wouter Gryson
Wouter Gryson@ValleyofTea·
Time for some high roast tie guan yin. Wouter
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