Vancouver Sun Food

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When food and memories mingle, a cookbook is born ebx.sh/2pP7LeO

Restaurant Review: Lots to love at latest David Gunawan eatery ow.ly/35xBOk

Delectable farmed fish recipes by Chambar, yew and Watermark ow.ly/35tEIJ

The future of fish ow.ly/35tEIK

Anthony Gismondi: Be thankful for a possibly great 2015 red vintage ow.ly/35iHj4

Make a 'Gourmet' breakfast with that leftover Thanksgiving turkey ow.ly/35hAZT

Restaurant Review: Big Trouble in Chinatown? Bring it on ow.ly/35cdOG

Give thanks to vegetables ow.ly/358E2G

Pre-made tomato sauces can save the day ow.ly/3558nz

Black rice stars in autumn salad: Higher in protein, iron and fibre than brown, black rice is a healthy choice ow.ly/3558nA

Recipe: Halloumi with seared red peppers, olives and capers (with wine match) ow.ly/34XMoE

Anthony Gismondi: Say hello to 2012 Bordeaux ow.ly/34XMoF

Wine picks of the week ow.ly/34XMoG

New Michelin Guide to New York City restaurants sees few changes in starred lineup ow.ly/34TCWl

Patience is rewarded with luscious chocolate pudding ow.ly/34TCWm

Beer celebrations in every corner of B.C. this October ow.ly/34RZAy

Harvest Haus offers Oktoberfest — without the airfare ow.ly/34RZAz

Meatless does not necessarily mean healthy at Meet on Main ow.ly/34RZAx

Can do, say locavores ow.ly/34Plof