Veranda on Highland

Made plans for Mother's Day? The Veranda will be offering a $40 3-course menu from 10:30am - 5:00pm. Space is... fb.me/1NsBnE8nx

It's Burger Friday, y'all! $10 during happy hour! Patio is open! $6 rosé, $6 pour of our Four Roses, $6 Punch! $6 Dubonnet Cup! 5-7pm

Tonight is Dining Out For Life! A Portion of the proceeds from tonight goes to Aids Alabama! Come see us.

Feeling hungry? We hope so. That's why tonight we're offering this as our Chef's Special: two seared Hereford... fb.me/17T29c2iX

Happy Good Friday! Last night we unveiled our soft-shell crab for dinner, but felt bad for you, our viewers...the... fb.me/2UWC8BDE8

Hello again, everyone! We've got a new addition tonight with the return of soft shell crabs. Our fried soft shell... fb.me/3oQ1w2su4

Congratulations to Chef Jeffrey Hansell nominated for Food & Wine Magazine "THE PEOPLE'S BEST NEW CHEF"!!!! polls... fb.me/6A5Nttksd

A new addition tonight: Yellowfin Tuna Crudo. Avocado Crème Fraîche, Grapefruit, Frisée, Benne Seeds, and... fb.me/YCJwZJo2

February 14th is around the corner, and we're happy to show you our offerings for Valentine's Day! Can anyone say... fb.me/6HdHfIIXb

Good Morning, Birmingham! We hope everyone got home safely yesterday, or at least found some good shelter for the... fb.me/1e7JL4SHw

I posted a new photo to Facebook fb.me/YqyLemf2

I posted a new photo to Facebook fb.me/2VZRJx38d

Check out the Master Brewer at Trim Tab Brewing, rolling our new Four Roses Barrel out the door and down to the... fb.me/6pmnj5wVE

vimeo.com/77271475 fb.me/3lh1Ktw2e

That's right, folks, we have our own barrel! Swing by and enjoy one of Steva Casey's cocktails made with our Four... fb.me/2zndxOVnL

SATSUMA TART Almond short bread crust, Anise meringue fb.me/208lDMFhK

Dave B. (5/5) on Yelp - #hrid:WbWUZEoHkpMop2nUS2Bjig" target="_blank" rel="nofollow noopener">yelp.com/biz/veranda-on…

Brien W. (4/5) on Yelp #hrid:6kJxVK3CHOTusUly0i-bkg" target="_blank" rel="nofollow noopener">yelp.com/biz/veranda-on…

What's For Dinner? Tonight, November 12th, 2013 bit.ly/1cRZHR2 fb.me/2xh8iCo5x

The previously previewed Foie Gras Macaroons are on the menu as of tonight, and accompanied with golden beet jam... fb.me/2DfcU1XpY