V for Life

A healthy, sustainable food system starts with plant-rich diets. We’re proud to support the Ten Point Plan for Plant-Rich Diets with 50+ organisations. As Government shapes its Good Food Cycle strategy, now’s the time to act: foodrise.org.uk/campaigns/the-…

NEW: Cook This When… Episode 2 challenge: Standing for too long isn’t an option. What do you cook? Four chefs. Instant brief. Real-life friendly ideas. Watch now: youtube.com/watch?v=FO6QM9… #VeganHour #ChefChallenge

“Where do you get your protein?” Vegans: answered this 4,732 times 🙃 But are we getting enough – and spreading it well as we age? Read more about protein, plant-based nutrition and healthy ageing for older vegans & vegetarians in eBites Spring 2026: vforlife.org.uk/resources/publ…

Vegan cooking should be about celebration – not substitution, argues VfL Roving Chef, Claire. Discover how to layer flavour, play with texture, and create vibrant plant-based dishes that truly satisfy in her latest blog: vforlife.org.uk/blog/post/the-…

Going into hospital – will you be served meat if you’re vegan or vegetarian? For #NutritionAndHydrationWeek, we asked NHS catering leaders your biggest questions about plant-based hospital meals. Watch now: youtu.be/fB2SfFbyo0s?si… #HospitalFood #NHS #Vegetarian #Vegan

Four chefs. One brief. Cook something that will still be good tomorrow. The results are surprisingly comforting. Watch the challenge ↓ youtu.be/ON_qrmMCRz4?si… #CookThisWhen #CookingChallenge #ComfortFood #Vegan

Fresh from the oven. Our new YouTube video: Vegan SODA BREAD in Minutes – Easy REAL BREAD WEEK Recipe. No yeast. No proving. Just real bread – fast. Perfect for beginners and busy bakers. Watch now: youtu.be/hs3vz5_8BCY?si… #RealBreadWeek #VeganBaking #SodaBread #PlantBased

A daughter spoke out after her mum – a vegetarian living w/ dementia – was repeatedly served meat in care. Her story, now featured in the Daily Record, highlights why respecting dietary beliefs is a dignity and human rights issue. Read more & get support: vforlife.org.uk/blog/post/when…

Winter salads don’t have to mean sad lettuce. Try our clever store-cupboard ideas – from spicy chickpeas to noodle & peanut bowls. Colourful, filling and perfect for colder days: vforlife.org.uk/blog/post/wint… #Vegan #PlantBased #WinterRecipes #StoreCupboardCooking #BudgetMeals

A vegan Valentine doesn’t need to be complicated. Think toast and nibbles, a mushroom & leek filo pie, and something chocolatey to finish. Simple, generous, and made with love. vforlife.org.uk/blog/post/a-ve… #VeganValentines #PlantBasedLove #LowWasteCooking

Want to ensure older vegans are supported with dignity? 🥗 Every policy helps @VfL_UK care for later-life vegans! #VeganSupport #LaterLifeCare #EvergreenKindness

Veganuary is nearly over 🌱 If you’re wondering how to keep eating plant-based without it feeling like hard work, you’re not alone. You don’t need perfection – just meals that fit real life. Here’s what helps 👇 vforlife.org.uk/blog/post/vega…

#VeganHour question 👇 When did you go vegan or veggie – and what was it really like back then? We’re inviting people aged 50+ to share their story for our Veggie Voices exhibition launching at the Whitworth Art Gallery this October. Your journey could inspire others.

Your story could be part of history. To celebrate the launch of our Veggie Voices exhibition we’re inviting older veg*ns to submit a short film about their journey. Selected stories will be exhibited alongside vegan pioneers past and present. vforlife.org.uk/blog/post/vegg… #Veganuary

What’s the weirdest veg scrap you’ve cooked with? 👀 From broccoli stems to citrus peel, scrappy cooking is all about creativity. 👉 Read the full blog: vforlife.org.uk/blog/post/from… #Veganuary #ZeroWaste #PlantBased

🌱 Veganuary in care. Care homes and suppliers are raising the bar for plant-based dining – improving choice, nutrition and resident experience. Be part of it. Find out how to get involved in our latest eBites magazine: vegetarianforlife.org.uk/resources/publ… #Veganuary #CareHomes #PlantBased

Virtual vegan nut-cheese masterclass with Chef Ollie Wed 18 Feb | 6pm | MS Teams Only 4 spaces remaining. Learn to make plant-based cheese from scratch! #Vegan #PlantBased #OnlineClass #Fermentation #VeganCheese #Veganuary

12 days into #Veganuary 🌱 Care homes need to be ready for more veg*n residents. Our CEO Amanda Woodvine explains how – in @CareHmCatering & @NACCCaterCare Voice: #32" target="_blank" rel="nofollow noopener">flickread.com/edition/html/6… #PlantBasedCare #Veganuary2026

🍃VEGAN TEA TONIGHT @VBites🍃Plant Powered 💪 Lentil & Veg HOTPOT PIE @Alternative Stores Beans New Potatoes with Vegan Gravy and a shake of @lancashiresauce #veganuary #vegan #veganfood #comfortfood @veganlife #LancashireSauce @Vegan @PlantBasedNews @VfL_UK @veganuary

As 2025 draws to a close, we’re proud of what we achieved together. 💚 See how your support helped drive real progress for vegan and vegetarian older adults across the UK: youtu.be/-O3eFB3sv3E?si…