Vicia

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Vicia

Vicia

@ViciaRestaurant

Farmer-driven, vegetable-forward restaurant from Chef Michael and Tara Gallina. Corner of Boyle & Duncan in @cortexstl. Lunch and dinner Tues-Sat

St Louis, MO Katılım Nisan 2016
1.1K Takip Edilen2.2K Takipçiler
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Vicia
Vicia@ViciaRestaurant·
The #STL food scene is so alive and vibrant right now! We’re so happy to be a part of the growing culinary community and honored to be mentioned by Food & Wine as a must-visit spot... foodandwine.com/travel/restaur…
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Vicia@ViciaRestaurant·
@JohnBrase Thanks for the support John!
St Louis, MO 🇺🇸 English
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Vicia@ViciaRestaurant·
Destination: Germany this Saturday! 🇩🇪 Get your orders in for this fantastic feast. Swipe to view the menu. 🌭🥨🍺🍷
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University City, MO 🇺🇸 English
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Vicia@ViciaRestaurant·
@alexiszotos We do preorders every week for pick ups on Sunday’s @winslowstable! When do you need it?
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Alexis Zotos
Alexis Zotos@alexiszotos·
Does anyone in St. Louis make chicken pot pie? Even better if it can be delivered? Looking to send a comfort meal to someone!
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Vicia@ViciaRestaurant·
@WashUVascular Hi! We’d love to be a part of your event but don’t have this on our calendar. If we can help reach out and let us know!
Webster Groves, MO 🇺🇸 English
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Cortex
Cortex@CortexSTL·
Vicia Al Fresco! The patio at @ViciaRestaurant is now open from 5 - 8:30 pm, Tuesday to Saturday. Visit their website for details - buff.ly/2B5p05b
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Cortex
Cortex@CortexSTL·
Vicia Al Fresco! The patio at @ViciaRestaurant re-opens, 5 - 8:30 pm, Tuesday to Saturday. Visit their website for details - buff.ly/2B5p05b
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Vicia@ViciaRestaurant·
@KiriMack That’s great to hear! Thanks so much for the support!
Creve Coeur, MO 🇺🇸 English
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Michael Gallina
Michael Gallina@_MICHAELGALLINA·
The time is now! Our Dinner To Go menu is live and we couldn’t be more excited to cook for you. Here’s a peek at our first menu featuring so many delicious spring favorites. Order for contactless pickup… instagram.com/p/CAQTBodDBsK/…
St Louis, MO 🇺🇸 English
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Michael Gallina
Michael Gallina@_MICHAELGALLINA·
It feels strange to celebrate in a time like this. Our worlds are upside down, everything we have worked so hard for throughout our careers as chefs feels like its holding on by a thread. But for a moment, to be… instagram.com/p/B_yFy_sjr-1/…
St Louis, MO 🇺🇸 English
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Vicia@ViciaRestaurant·
@hyperhouse @winslowstable Looks delicious, Julie! We sure are missing you, too. We're hoping to see you again sooner than later.
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julie
julie@hyperhouse·
I miss the old days of @ViciaRestaurant tartine lunches (pre corona and pre @winslowstable) so I had to make due at home with some homemade sourdough, whipped ricotta and roasted carrots. So many moments I used to take for granted before isolation.
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Feast Magazine
Feast Magazine@feastmag·
The Senate just passed a $2 trillion coronavirus bill – here's what that means for local restaurants bit.ly/33Plqqb
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