Vicky Hunter-Frigerio

Feeding the algorithm with Dad's beautiful Cumbrian holiday cottage. Perfect for a little country side staycation. airbnb.co.uk/rooms/11070903…

Want to explore Wells but not sure which of the many eateries are trying to work in harmony with our planet? Have a read of my latest blog post >> thetaleofateaspoon.com/whats-on-the-m…

Fancy a little countryside get away in Cumbria? Walk Hadrian's Wall, visit local market towns like Brampton, or just sit and listen to the birds and the sound of the River Irthing trickling by... airbnb.co.uk/rooms/11070903…

I pretty much only check Twitter these days to post new blogs (see below) and see what tree planting adventures @philsturgeon is on. thetaleofateaspoon.com/healthy-and-su…

I'm a total convert when it comes to getting more #fermentedfood into my diet so it was a pleasure to feature CULTJAR and it's founder Peter Prescott on the blog this week. thetaleofateaspoon.com/cultjar-meet-t…

Anyone sell b2b using @GoCardless... how do you do receipts? My revenue isn't big enough to justify accounting software, but my regular small payments would make manual receipts will be a total time sink. Taking DD payments is the hard bit, why don't they do automated receipts!?!

"I'm feeling the slow start of the year. It's still very much winter and we are still in hibernation mode. Be kind to yourself and embrace food, skills and traditions that give you the warmth you need for this chilly season." Read January's Newsletter > thetaleofateaspoon.com/food-for-fork-…

Reflecting on My First Year of Sustainable Eating thetaleofateaspoon.com/reflecting-on-… I hope this encourages you to subscribe to my blog, to follow me more closely on the journey and to join me in making steps towards a better future for food.

"Unilever grants manufacturers access to its ‘warmer’ ice cream recipes" - @TheGrocer Sure it might require less energy to freeze but #UltraProcessedFood is killing us. We need fewer producers of it, not more. Thoughts? thegrocer.co.uk/ice-cream/unil…

Most of us have favourite dishes that get made at home on a weekly basis. However to eat sustainably we, like the seasons, need to slowly evolve what's on our menu. What’s On Your Autumn Plate? And Is It Sustainable? thetaleofateaspoon.com/whats-on-your-…

Anyone else starting to feel a little bit festive and thinking that some Christmas gift making could be just the ticket for this colder weather? #DIYchristmasgifts #Christmas2023 thetaleofateaspoon.com/diy-food-gifts…

@ToastAle @PhilippaFrankl What is this magic?! I'm more of an Instagram gal so I'll follow you over there. Sadly I don't drink beer (don't like it, doesn't agree with me) but if you make a bread cider let me be the first to know :) Also, what a great gift idea for my friends and family that do like beer!

@PhilippaFrankl @VickyHunter24 Here’s to you both. Thanks for the punny tag 🏷️ in Philippa. Such a great blog Vicky, we need more voices like yours. Cheers!

Bread - the good, the bad and the ugly - is going to waste by the bucket load, on a daily basis. My new blog explores why waste exists and what both businesses and we as customers can do to make sure surplus bread doesn't end up in the bin. thetaleofateaspoon.com/waste-not-want…

I'm sorry to be going all Christmassy on you so soon, but, if like me, you want to make some of your gifts this year, it's a good idea to start planning now. Join the convo on Instagram > instagram.com/p/CzGRuBTNYTa/ Read the blog > thetaleofateaspoon.com/diy-food-gifts…

Excited for the first post in a new series, Meet The Maker, where I go behind the scenes of food businesses in Somerset. If you don't have Wraxall Vineyard on your radar for great wine and a fantastic place to visit, hire or even stay, then read on. thetaleofateaspoon.com/wraxall-vineya…

If you really care about food waste you'll likely be afraid (very afraid) about the number of beautiful pumpkins that are grown every year just to be carved up, left to rot and thrown in the bin, the wrong bin. This week's blog is about that thetaleofateaspoon.com/pumpkins-the-s…

Food For Fork, my monthly sustainable food newsletter goes out tomorrow morning. If you haven't subscribed you can do so here > thetaleofateaspoon.com

Heard that #Frome is amazing but also keen to explore further? Tasting spoons at the ready people, here's my latest post, "What's on the menu in... Bruton" #food #somerset #bruton thetaleofateaspoon.com/whats-on-the-m…

I made it to the 6 month mark! September’s Food For Fork newsletter celebrates #sourdoughseptember, sustainable eating and a whole host of amazing foodie experiences across the South West. thetaleofateaspoon.com/food-for-fork-…

New blog post which summarises where all this "food stuff" is taking me. thetaleofateaspoon.com/the-tale-of-a-… #eatingsustainably #SustainableFuture