Vincent crepel

@gnelis @CastlemartyrRes Thank you very much @gnelis

Online now, in print on Sunday: my piece on Terre, the new fine dining restaurant that will open later this summer @CastlemartyrRes. Chef Vincent Crepel has extensive Michelin-level experience; Terre will seat 34, and will serve a tasting menu priced at €140 per person

@businessposthq @gnelis Thank you @businessposthq @gnelis

Vincent Crepel brings a wealth of international experience to his new role at Terre, which will open at the Castlemartyr resort in east Cork later this year, writes @gnelis businesspost.ie/life-arts/meet…

🚨Ouvrir un restaurant est une étape importante dans la vie d’un cuisinier, il faut être patient, déterminé, mais aussi un peu maso je pense, du coup le temps que victmercier ouvre le sien c’est chez moi qu’il a posé… instagram.com/p/BzKrwYqICI4/…

🚨The last of our black truffle, crispy artichoke and foie gras cubes, served with a dark onion 📸 babai 001 jus #ohboy #sexytasty #cheflife #truffle #foodporn #artichoke #porte12… instagram.com/p/BuGfyELH-Mo/…

🚨 The last of our black truffle, crispy artichoke and foie gras cubes, served with a dark onion jus #ohboy #sexytasty #cheflife #truffle #foodporn #artichoke #porte12 #iphoneonly #fooding… instagram.com/p/BuGeZc0H348/…

@sylvain_erhardt Et la France ? #pasdedossier

À LA TÉLÉ - Bombes chimiques à retardement en mer du Nord et dans la Baltique reporterre.net/A-LA-TELE-Bomb…

Puff puff puff puff 🙏 #potato #paris #training #cheflife #classic #morning #souffles #cheflife… instagram.com/p/BbRrF2Kgxzt/

New dessert coming up #porte12 #sweet #pastry #memories #gourmandises #ilesflottantes #food… instagram.com/p/Baj2SmyAtM8/

Merci à @bymichalak repost #porte12 #vincentcrepel @ Porte 12 instagram.com/p/BaLu83jAw__/

Press release #porte12 #12ruedesmessageries #nopainnogain #instagram #chef #food #michelin… instagram.com/p/BZWASsugpIv/

Something big it's happening soon,stay tuned and thanks to my favorite ceramic artist Emilie… instagram.com/p/BZTWvQYgtbZ/

Something big it's happening soon,stay tuned and thanks to my favorite ceramics artist Emilie… instagram.com/p/BZTWvQYgtbZ/

Lunch at @davidtoutain always a good idea ! #cuisine #michelin #food #dessert #apple @beno1307 @… instagram.com/p/BY6GNl4AOPn/

Porcini, fresh hazelnut foie gras diced and buckwheat Infused beef broth #newmenu #automne… instagram.com/p/BY09uyqgpHA/

Porcini, fresh hazelnut foie gras diced and buckwheat Infused beef broth #newmenu #automne… instagram.com/p/BY09X5hgb3n/

Our 36hrs tartelettes are designed to end the journey #memories #sweettouth #style #classic… instagram.com/p/BYrOeceALe8/

Both the buds and seeds of the nasturtium plant are edible and commonly pickled yielding a… instagram.com/p/BYOMmycgHgw/

Street of Ventura California "All the Way Up" #fatjoe #beachspot #usa #venturacalifornia… instagram.com/p/BYJjSJWgrTU/

Have you seen the hotel ??? #wronglocation #seaside #nowifi #googlemaps #bags #cheflife… instagram.com/p/BYEEVxdAvKv/

All our dreams can come true if we have the courage to persue them #grandcanyon #summer #chill… instagram.com/p/BXwpTqAg22O/