@matthewquinton Happy Birthday M
....even if you're not speaking to me lol
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Viscount Colby
10.3K posts
Viscount Colby
@ViscountColby
Global Nomad 2 million miler 🛫
Katılım Ocak 2015
431 Takip Edilen181 Takipçiler
@matthewquinton I have it on cd. Fave trax are You're The One Fir Md & I Love Your Ways
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£8 on Amazon. Now my work mates make fun of me and my memory however, this reminds me of the week after Diana died, starting 6th Form and first lessons of GCSE Classical Civilisation. #vinyl
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Viscount Colby retweetledi
@ThomHetheringto L'Ardoise on Mont Thabor, 1st. Chef came from Tour D'Argent.
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Viscount Colby retweetledi
Hello all, a foodie friend is off to Paris and is struggling to plot a path through and stellar highs and gruesome lows of the city's dining scene. Does anyone have a list of great places, from destination dining to neighbourhood diners and bakeries, they'd be willing to share?
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And did they never come back for you?
Matthew Quinton@matthewquinton
…24 years ago today my parents dropped me off at Nottingham University. 24 fucking years. Jeez.
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Indeed I have & actually like some of theirs. But note, I did say English wine....not Welsh! 😉
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Dressed up Gut Rot. English wine is to wine like saccarin is to sugar
Jancis Robinson@JancisRobinson
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Please, no more student sludge. We need more decent places to eat
Liverpool1207@Liverpool1207
Now being stripped out, I'm guessing it will be food related #BoldStreet
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Says the woman who's a danger to her own country
Reece Dinsdale@reece_dinsdale
Great to see that, after the setbacks she’s suffered in recent months… she’s lost none of her charisma. 👀
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The problem with a lot of food & beverage is that the chef knows what to do with a pan & little else. The staff can't be blamed as they haven't had the proper training as a lot of managers don't have a clue either. Viscious circle!
Chef Paul Askew@Porkyaskew
@UKHospKate @Mr_NCPA @martincahill_01 @seatat_thetable But have any of them got a passion and understanding for running Hospitality businesses ie have any of them run or owned Hotels , restaurants , cafes , bars that make their own food train their own staff try and pay their bills cost a menu with daily changing costs etc etc !
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