We Are The Weather

More people are going #vegan now than ever before. Sign-ups for @Veganuary are over 370,000 and counting! If you'd like to learn more about what veganism is, why people choose this lifestyle, and who benefits from it, take a look at our simple guide. 👇🌱 sentientmedia.org/go-vegan/

We talk a lot about the climate impact of animal ag. But the health & environmental tolls are huge, too. Just so many reasons to opt for plants. 🌱 @JeffMcMahon_Chi @Forbes #7a3049ab2e09" target="_blank" rel="nofollow noopener">forbes.com/sites/jeffmcma…

The Golden Globes served a plant-based meal 🙌 and the awesome @MarkDuplass served a mention of We Are The Weather!

If Veganuary is too daunting, don't throw in the towel! This 6-point guide to eating less meat from @MelissaClark is a great place to start. 🌱 nytimes.com/2019/12/31/din…

Happy holidays, friends! And remember: there's *snow* diet like a plant-based diet.

"The most important climate change court decision in the world so far, confirming that human rights are jeopardised by the climate emergency and that wealthy nations are legally obligated to achieve rapid and substantial emission reductions." theguardian.com/world/2019/dec…

Vegans in Costco be like....

4 reasons why We Are The Weather makes a great gift this holiday season: 1. Non-perishable 2. Won't leak in your bag and make a mess 3. New: A gift *without* CBD in it 4. Because the planet What more could you ask for?! 😉 Get your copy today. 📸: Instagram @hls2110

VICTORY: A federal court blocked Arkansas from enforcing its “veggie burger” censorship law. We don’t need laws to tell us that almonds don’t lactate and that the @Tofurky isn’t a real animal.

Hey Canada, be sure to check out Eating Animals on Netflix!

Are you a failed, former, or aspiring vegetarian? All of the above? Here are some of the best books about vegetarians, feat. WE ARE THE WEATHER by Jonathan Safran Foer: theguardian.com/books/2019/nov… @WATWbook @guardian

“It actually takes more land, and leads to more greenhouse gas emissions per pound of beef, if you’re finishing on grass than if you’re finishing on grain because the animals grow more slowly and they are slaughtered at a lower weight,” @waiterich civileats.com/2019/06/19/imp…

In 2019, 7 of @grubhub's top 10 orders were vegetarian and vegan-friendly 🙌 #2b46fda42916" target="_blank" rel="nofollow noopener">forbes.com/sites/aliciake…

We have to drastically reduce meat and dairy consumption within 10 years in order to address the climate crisis. Let's aim to do it in about two, shall we? theguardian.com/environment/20…

"Reducing meat and dairy, and eating plant-based diets instead, would free up land to be returned to natural forest. Researchers say that is the best option currently available for storing large amounts of carbon." - @dpcarrington #COP25 #FoodSystems theguardian.com/environment/20…

"Even a year ago, such a meeting would have been improbable, if not impossible." Great piece by @hbottemiller about the potential for unity among unlikely groups to fight climate change. politico.com/news/2019/12/0…

It's great to see the growth of beef slowing, but if you ask us, "peak beef" was when they started making it out of plants. 😉🌱🍔 @ImpossibleFoods @BeyondMeat bloomberg.com/opinion/articl…

Thank you so much Andrea—we appreciate YOU!

“The biggest opportunity to turn back the clock on climate change is to remove the incentive for covering Earth with livestock and their feed crops,” said Impossible Foods’ CEO Pat Brown at #COP25. “It’s simple: Just make delicious meat from plants.” #MeatisHeat #PlantsareCool

@NaomiStarkman @CivilEats 👏👏👏