Worthing High Food

Year 10 made delicious and festive Xmas Tree sharing buns with a sticky glaze and piped icing. A really fun lesson but showing some great cooking skills @WorthingHigh

Today year 10 made Fish au Gratin. They learnt to poach fish, make a roux sauce (flavoured with bay leaves from the quad and cheese) and topped it with cheese and breadcrumbs. Our vegan student did Mac & Cheese using dairy free alternatives @WorthingHigh

More year 10 Family Meals @WorthingHigh

Excellent assessment with year 10 GCSE food students cooking a healthy family meal in 1 hour. @WorthingHigh

Year 10 learnt about bread making today and shaped some amazing bread rolls Well done 10A! Great work @WorthingHigh

Jamie Oliver Guinness World Record. A few more photos from the event. Well done to the 50 students who took part. @WorthingHigh

We helped Jamie Oliver today with his attempt to beat the Guinness World Record for the biggest ever cookery class! 2 classes of yr9 joined on Zoom and made pasta with a fresh tomato sauce. @WorthingHigh

It is Pancake Day/Shrove Tuesday today! Have a go at making pancakes tonight using this easy recipe: bbc.co.uk/food @WorthingHigh

Edible Food Science - looking at Heat Transfer by carrying out simple experiments to show: Convection - through hot air - bread, and water currents - peas Conduction - frying egg Radiation - mug cake in the microwave @WorthingHigh

Year 11 Mock Exam - theme of ‘Celebrations’ The first group were really organised today and showed great cooking skills. Well done everyone! @WorthingHigh

This week year 10 studied the dietary needs of Vegetarians and today they made Falafels - a cheap, healthy, high protein snack food. @WorthingHigh

Year 9 made seasonal fruit tarts today. They made their own sweet shortcrust pastry, baked it blind and then filled them with fruit. Great work 9C @WorthingHigh

Chicken Masterclass with year 10. They learnt the high level knife skills needed to portion a chicken. The drumsticks, thighs & wings were marinated in barbecue sauce & roasted. The breast was butterflied, stuffed and wrapped in pancetta to create Chicken Ballotine @WorthingHigh

Year 10 learnt the basic principles of Preserves by making Berry Jams (using seasonal fruits) or Lemon Curd. One group had time to bake scones too. @WorthingHigh

The first Year 8 class made their ‘Chef’s Special’ this week. They adapted an Italian Tomato Ragu and added extra ingredients to add flavour and colour. Well done 8H, your dishes looked great! @WorthingHigh

Year 7 - Pasta Salad practical assessment. Some really healthy, creative, colourful & tasty salads this week - well done year 7 @WorthingHigh

Year 10 made some excellent Swiss Rolls today, looking at aeration and creating a foam from whisking eggs and sugar. @WorthingHigh

More Street Food from 9A @WorthingHigh

9A made their ‘Street Food’ today for their assessment. A huge amount of planning and preparation from some students to make their products perfect! Well done everyone! @WorthingHigh

A few more Pavlovas @WorthingHigh