Iain Bruce

Producers from Tas and Gippsland meeting next week in Melbourne to set research priorities for our region for Southern Australian Livestock Research Council (#SALRC). If you are a red meat producer with an idea for research or a priority you want to support please DM me.

@DrRWSmith @TasInAg @meatlivestock Any stand outs from your counts?

Plant counts today on a sowing experiment looking at different methods of advantaging legumes. Alternate row, mixed row, broadcast roller, matrix. Perennial ryegrass, white clover and red clover. Looks ok for a tough dry spring @TasInAg @meatlivestock

@barnoolut @pbl1972 @BeefFramework Understand, but the consumer needs to know that many (most i’m guessing) farmers have been managing their land for long term sustainability for decades and can prove it. Why sit back and let others suggest otherwise?

@pbl1972 @BeefFramework @WP_Beef By conning the public? Values?

Greenham’s sustainable beef to feature at launch! 🌱 The Victoria-based beef processor will be serving up the premium grassfed beef sourced under its new Greenham Beef Sustainability Standard (GBSS) at the 2023 ABSF Annual Update. Full article 👇 bit.ly/42pkgOT

Filming for ⁦@RedMeatUpdates⁩ virtual farm tour at Western Plains, Stanley today for ⁦@NutrienSthEast⁩ . Looking forward to bringing it to you on 28th July! ⁦@PinionAdvisory⁩ ⁦@TasInAg⁩ ⁦@WP_Beef⁩

Some good stuff here about managing perennial pastures over summer by @SouthernFS and @meatlivestock See links to two factsheets at the bottom sfs.org.au/article/summer…

Safe Farming conversations at Western Plains yesterday. Thanks for coming everyone.

@DrRWSmith Very well deserved. Stiff competition Rowan!

Congratulations to Georgie Burbury for receiving the producer award at the Southern Australian Livestock Research Council (SALRC). An innovative and passionate red meat Tassie producer recognised for doing great things for the red meat industry

Ou Industry Innovator speaker this year is Ram Savana from Enable Ag. This year Industry Innovator is sponsored by Private Forests Tasmania.

Excited to have @meatlivestock Managing Director delivering the welcome address at this year’s #RedMeatUpdates

Richard Rawnsley from @TasInAg unravelling the impact of methane in climate change to the crowd at @RedMeatUpdates

@TasInAg will have the @UTAS_ MILE Truck @RedMeatUpdates tomorrow loaded with info on pasture legumes, current research projects, and plenty of take home resources including updated Species for Profit, Grass & Legume ID, and Pasture and Forage Pests. Ideal for the ute glovebox

@DrRWSmith @TasInAg 4th pic looks like it came from a well managed trial site

@TasInAg Small groups but great conversation on pasture legumes in between showers on NW coast today.

You are invited to join our paddock walks to check the progress on research sites for legume sowing/establishment with TIA's Dr Rowan Smith. Dr Richard Hayes will also be at each site to discuss all things soil fertility. See the image for dates and details

The Circular Head Beef Producers Group coordinated by Pinion Advisory consultants Jason Lynch & Georgia McCarthy, funded by the Tasmanian Beef Trust; visited producer Doug Collins property (King Angus Beef), in Forest talking all things winter grazing management.

The Red Meat Updates Working Group are excited to announce that registrations for the 2022 event are now open. To register to attend this year’s event please visit eventbrite.com.au/.../red-meat-u…... We hope to see you there!

@pbl1972 @PaulEnsor1 @MorrisonFarming @blairdrysdale77 @bassstraitbeef @EmCharlotteAnn @severnangus Stoney Creek out of NZ wins hands down for longevity. $$$ though. Lots around here use the Kaiwaka

Wet weather gear? What do you recommend? I’ve used Oringi for many years and Iove it for it’s light weight and flexibility but is there something similar that lasts longer? @PaulEnsor1 @MorrisonFarming @blairdrysdale77 @bassstraitbeef @WP_Beef @EmCharlotteAnn @severnangus