WSU Fermentation

WA 64 Field tour - Prosser - mailchi.mp/wsu/extreme-fi…

WA 64 Field tour - Prosser - mailchi.mp/wsu/extreme-fi…

Little Cherry Disease Assessment - mailchi.mp/wsu/little-che…

Understanding the carbon footprint of tree fruit - Conference location details - eepurl.com/h7ay_9

Understanding the carbon footprint of tree fruit - Conference - mailchi.mp/wsu.edu/unders…

Understanding the carbon footprint of tree fruit - Conference - eepurl.com/h6rLiX

Understanding the carbon footprint of tree fruit - Conference - eepurl.com/h6raiH

Feeling the Heat!  Online Symposium - mailchi.mp/wsu/feeling-th…

July 2020 Cider & Fermented Foods Newsletter - mailchi.mp/dc92af1402ea/j…

The March 2020 Cider & Perry Production Foundations class has been put on hold, and we are working to reschedule courses and provide resources in the meantime. WSU's updated event dates for Sep. 2020 and Mar. 2021 can be found at cider.wsu.edu.

Registration for the next WSU Cider & Perry Production - A Foundation course is open for March 2020. Our October course sold out quickly, and this spring class is already filling up, too! Register today: cidermarch20.bpt.me @CiderInstitute

The October Cider & Perry Production - A Foundation class is sold out! If you missed out this fall, you can sign up for the spring course set during the week of March 23, 2020 in Mt. Vernon, WA. 🍎🍐🥂Register here: cidermarch20.bpt.me

What makes an award-winning #wine? #WSU researchers from @SFSUIWSU looked @ the stats & found characteristics that are consistent in wines that win prestigious awards. #GoCougs news.cahnrs.wsu.edu/article/search…

Dr. Charles Edwards👨‍🔬 was featured in @WSUNews teaching us all about wine🍇🍷 affected by Brettanomyces bruxellensis. A barrel-dwelling spoilage yeast that can taint the wine and make it smell👃 off. Learn more ⬇️⬇️

You could say that we are "beyond" excited about our latest #FeaturedFermenter interview with the CFO (Chief Fermentation Officer) from Beyond Pickles. 🥒fermentation.wsu.edu/featuredfermen…

After a long hiatus, we are happy to announce that we have a new #FeaturedFermenter interview! Hear from Josh and Tomo about their company, Shrub Farms, and learn about other fermented food and beverage producers in WA state by clicking here: fermentation.wsu.edu/featuredfermen…

Wine and chocolate: Researchers probe science behind Cupid’s favorite gifts news.wsu.edu/2019/02/13/wsu… via @WSUNews

Here’s this week’s #CAHNRSTalkTuesday, a series profiling our awesome #CAHNRS Ambassadors. Jillian Nordness is a senior majoring in @WSUfermentation, part of @SFSUIWSU. #GoCougs #WSU news.cahnrs.wsu.edu/cahnrs-talk-tu…

Interested in Food Science👨‍🔬👩‍🔬 You can learn more about our program on our website ▶️sfs.wsu.edu Contact us at food.science@wsu.edu if you have any questions👍 #GoCougs #GoVandals #FoodScience

@wsucahnrs Cheers to that! 😊

.@WSUfermentation: Industries ranging from beer & pickles to cider & cheese rely on fermentation. Thank you for educating the next generation of people to make these tasty foods & drinks for us. #NationalComplimentDay #GoCougs