Gleb Yakubov

royalsociety.org/science-events… Food Processing is a powerful tool to deliver safe, affordable, and nutritious food. Join me at the Royal Society to learn more.

Join us at the Royal Society's Summer Science Exhibition in London and learn all about making expanded grain products (aka rice cakes). Our exhibit runs from Friday 5th till Sunday 7th July 2024. royalsociety.org/science-events…

All set for a day of work;-) good start of the Food Expo @TheIngenuityLab

@3lizabeth_Dolan @andymsalter @jimiflanUK @Danone @Neodemographics Thank you for inviting me - it was a great discussion! Only together, we can achieve the goal of promoting healthy, sustainable, and affordable foods.

1st time chairing a panel - really enjoyed it, so beneficial to researchers like me starting to use digital sales data to investigate ultra processed foods - thank you to the brilliant panellists @andymsalter @jimiflanUK @WXylan & Zoe Ellis from @Danone #FFS2024 @neodemographics

Does zero tillage lead to deeper rooting in wheat? Deep soil coring followed by X-ray imaging to find out at @UoNBiosciences @UoNHounsfield today @BBSRC

Our 2024Food NPD Showcase included 11 great products offering new perspectives on modern food science & technology 1st place = Notti Bites an indulgent, high-fibre, chocolate truffles created by Rhedd, Beatrice, Grace, Eloise & Megan, with help from industry partner @HealyGroup😋

Interesting, lively and throughly informative panel session on ultra processed foods. My take home from the session is not to demonise foods 👍👍👍#FFS2024

@haztbianca @Sarkar_Lab @SOFI_CDT @ThisIsReckitt Well done Bianca!

I had an amazing time at the 2024 Annual European Rheology Conference & was lucky enough to get a poster prize 🏆 thank you so much to my supervisors Anwesha, Daniel, Oliver, Wilson, Adam and to @SOFI_CDT @ThisIsReckitt for funding my work. Can’t wait for what’s to come! 🔬 #PhD

@GrupVilaplana @KTHuniversity Congratulations!!!

Some moments from the Professor installation ceremony @KTHuniversity last Friday. Time to reflect and thank all the members of my group, my mentors and supervisors and of course my family and friends for their support and love. For many more years of fun science to come! 🧪🌾🌈❤️

@Sarkar_Lab @IFT @UniversityLeeds @FoodSciLeeds Congratulations! Well deserved!

Congratulations to Lathika for winning the best Student Poster Pirze at IOP Food Physics Conference @UoNBiosciences @UoNFoodSciences @IOP @FoodSystemsInst @Physicsoffood

Excited for the next beamtime @DiamondLightSou @UKRI_News More pretty images of 🌾for increased fibre accessibility @lantmannen @vinnovase @KTHuniversity @M_LaddParada @Diegojaldres

@IOP #FoodPhysics we are off to an exciting start!

🗓️Join our Senior Food Innovation Advisor at the FIC Launch on Jan 26th! Food Scientist Alice Jones has 12+ years working in R&D, supporting SMEs & the premium sector produce high-quality authentic food and development processes. Secure your spot➡️ bit.ly/3QFjdX9

What do modified starches do to food? Dr Gleb Yakubov @WXylan demonstrated this on @C4Dispatches showing the affect this additive has on consistency @UoNBiosciences @UoNFoodSciences Watch here from 15:40 channel4.com/programmes/the…

Look out for Gleb Yakubov @WXylan on @C4Dispatches tonight demonstrating how modified starches work in food @UoNBiosciences @UoNFoodSciences

doi.org/10.1016/j.carb… What a wonderful start of the day! This roadmap will keep us busy for the next decade. Evolution selected sugars to be the largest biomass. It's our turn to follow the suit. A huge shout-out to the @EpnoeA. Amazing Team!