Simon

Our Calamari. Fresh, whole, from @WardsFish and sensational quality. With an @EstrellaDammUK and @MoritzBarcelona beer batter. Plus our own glorious allioli. Have you tried it?

Great to visit Simon and his team in his new fishmongers shop in Birkenhead,super bunch of guys, amazing shop with super fresh seafood,really is a pleasure to work with fishmongers that care about the products ⁦@WardsFish⁩ ⁦@VisitLiverpool⁩ ⁦⁩ ⁦@LivEchonews⁩

@bluemac1975 Paul, so sorry to hear your news. You and the girls are in our thoughts. Simon, Nigel and team x

Can’t believe I’m writing this but the most beautiful Mother, Wife has sadly passed away. She was the most amazing person ever. She fought so hard but know her suffering is over. She leaves me the most beautiful daughters Lottie and Flo. We love you our gorgeous Michelle xxxxxxx

The OG!! Sound on!

Biggest wild Turbot we’ve ever held 18kg stunner and now in its way to @ArtSchoolLpool @ArtSchoolCellar @Porkyaskew @Vinnypc79 @FoodPornNorth

We’ve finally moved, come and say hello

The outcome of chef ambassador @Porkyaskew's take on a fish pie made better with sustainably sourced fish and Mediterranean flavours that pair perfectly with #TheBeerOfBarcelona. Try Paul's hake with smoked anchovy and parsley crust here: bit.ly/3EexIea

@guardian @reallyjcocker our two nearly famous portraits by the late Ron Gittins on display at our shop today.

@KarinaNeilson Missed the email. Thanks and good luck x

⁦@Barnaclelpool⁩ ⁦@thetimes⁩ Thank you for including us in todays Times great to catch your eye 👀🤓🎉🍷come and join us for some Liverpudlian hospitality and wonderful local ingredients cooked with passion and love ⁦@VisitLiverpool⁩ ⁦@LpoolMarketing⁩

I am proud to say that I will be the Head Chef @Panoramic34 this month. The past 2 years has been a rollercoaster with the pandemic but thank you to everyone who have supported me threw it 💜👨🏻‍🍳

Due to shear volume, we are unable to reply to individual emails at the moment. For any assistance please call the shop 01516661842. Thanks.

Polite reminder .. if you are rude , aggressive and or abusive to any of my staff at @lubanliverpool this Christmas ( or any time ) you will be immediately asked to leave ! My guys work way way to hard to be subjected to that .... goodbye 👋

Giants amongst us ! These whoppers have been flying out tonight and more coming for tomorrow’s service at @lubanliverpool ! @WardsFish #oyster

@ArtSchoolLpool @sebclarkage @Porkyaskew @MichelinGuideUK Beautiful dish, doing our region proud again chef

@sebclarkage @Porkyaskew @WardsFish @MichelinGuideUK 🤓🙏❤️

Wild Line Caught Liverpool Bay Seabass with some amazing Autumnal flavours Hen of the wood Scottish Girolles ,cavolo Nero and Chick peas ⁦@ArtSchoolLpool⁩ ⁦@WardsFish⁩ ⁦@MichelinGuideUK⁩

Sea bass dish ready for the banquet @StHelensCollege later ! Razor clam and smoked bacon sauce , pickled sea herbs , fennel and smoked caviar @WardsFish @lubanliverpool

⁦@WardsFish⁩ ⁦@ArtSchoolLpool⁩ ⁦@ArtSchoolCellar⁩ ⁦@AcadCulArts⁩ sometimes we just have to remind ourselves just how lucky we are working with fantastic ingredients and making people happy this was a piece of joy from a 22kg Peterhead Halibut oh my word ❤️

Hake, butter bean purée, leeks..

@WardsFish obvs lads!