Water To Food

Very happy to share our 👉A.Baronchelli, E.Vallino, S.Dalmazzone, L.Ridolfi, F.Laio. Large agri-food corporations in the global staple and cash crops markets: a quantitative analysis of rice and coffee through the virtual water perspective. Env.Res.Letters iopscience.iop.org/article/10.108…

The NETFLOW model is a key tool for researchers and stakeholders to map food loss & waste and its impact on water resources. 👉 Read the FULL ARTICLE iopscience.iop.org/article/10.108… 🌍💧Explore our website watertofood.org 6/6 #FoodWaste #WaterFootprint #WaterToFood

The NETFLOW model advances the current modelling of FLW: 🔹 Primary and derived products distinction 🔹 Product-specific global trade networks 🔹 5 different stages of food loss and waste 🔹 Virtual water content from the CWASI database 5/6

🧵 [THREAD] 🚨 New Publication Alert! 🚨 Check out our latest article in Environmental Research Letters (@IOPPublishing): 𝘈 𝘔𝘶𝘭𝘵𝘪-𝘭𝘦𝘷𝘦𝘭 𝘕𝘦𝘵𝘸𝘰𝘳𝘬 𝘛𝘰𝘰𝘭 𝘵𝘰 𝘛𝘳𝘢𝘤𝘦 𝘞𝘢𝘴𝘵𝘦𝘥 𝘞𝘢𝘵𝘦𝘳 𝘧𝘳𝘰𝘮 𝘍𝘢𝘳𝘮 𝘵𝘰 𝘍𝘰𝘳𝘬 𝘢𝘯𝘥 𝘉𝘢𝘤𝘬𝘸𝘢𝘳𝘥𝘴 1/6

Pubblicati su @NatureComms gli innovativi risultati della ricerca di Marta Tuninetti del #DIATI e @WaterToFood #PoliTo, per quantificare le conseguenze climatiche dei flussi migratori in aree geografiche a scarsità idrica. #PoliFlash | @UNHCRItalia polito.it/ateneo/comunic…

Today on the occasion of #WorldWaterDay2023 we are happy to share our study analysing the virtual water trade of large agri-business companies trading soy from Brazil, just published today by @SpringerNature in @CommsEarth ! Read here: rdcu.be/c8dYV

#WorldWaterDay2022 recalls the importance of groundwater resources for sustaining all living beings. Groundwater is key for food production. For this week the community of our campus can calculate the water footprint of its own meal in our bars and canteens. @PolitoSust

📢 On March 22 we will celebrate the #WorldWaterDay: at @Politonews we are organizing an initiative that will involve all our canteens and cafés. Make the invisible water inside the food visible! #WorldWaterDay2022 @DIATI_poliTO #sdg12

"Compliance with EAT–Lancet dietary guidelines would reduce global water footprint but increase it for 40% of the world population "👇watertofood.org/publications/c…

Una dieta sana e sostenibile sarà possibile per i futuri 10 miliardi di abitanti che popoleranno la terra? A rispondere è lo studio, pubblicato su Nature Food, di un gruppo di ricercatori del @DIATI_poliTO, con l'indicatore "Diet Gap" ➡️poliflash.polito.it/ricerca_e_inno… #PoliFlash

Appuntamento questa sera su @RaiDue con @MartaTuninetti, ricercatrice presso il @DIATI_poliTO, che presenterà il progetto di divulgazione scientifica @WaterToFood #PoliTo ⬇️

Water To Food – The hidden water of your food (and Christmas) basket 👇💧 youtu.be/Sul3G4p2vgM Avoid waste and choose proper supply chains to save and protect the water, land, and biodiversity which support our food system 🎄 #valuingwater #christmasfood #ChristmasShopping

#sustainablefoodsystem #takingcareofwaterresources #ChristmasShopping #christmasfood

Water can be scarce for many reasons, many of them economic and institutional. Here we assess the fairness of virtual water trade weighting the different facets of water scarcity in the global food trade. @Nature Scientific Reports watertofood.org/publications/t… via @WaterToFood

Just out 👇"Trade of economically and physically scarce virtual water in the global food network" E. Vallino, L. Ridolfi, F. Laio. 1/6 @SciReports @WaterToFood #water #waterfootprint #virtualwater #trade #food nature.com/articles/s4159…

🍝🗒💧Great lunch time today celebrating @francescagreco for the completion of her PhD🍾 It was great to meet you and discuss about the evolving field of #waterfootprint and #virtualwater. @WaterToFood @DIATI_poliTO

One month ago we participated as Sustainability Partner in the event @ItTasty to engage the youngest generations in meeting solutions for reducing food waste. We shared our watertofood.org/play-with-data/ to help figure out the water footprint and the virtual water network of food waste