Dear Pubs,
When you ask “Can I get you any condiments with your meal?” and the reply is “Yes please, ketchup and vinegar”, a bottle of ketchup and a bottle of vinegar would be lovely.
Not this.
(Pic: @dbbas)
“What do we want?”
“Free sanitary products!”
“When do we want them?”
“Not while we’re eating dessert at an experimental Japanese restaurant, but thanks for the thought.”
(Pic: @illicit_empress)
“Hi, we asked for the bill.”
“We brought it.”
“Where is it?”
“It’s under the raspberries.”
“Under the raspberries is a rock.”
“The bill is under the rock.”
[blinks]
(Pic: @ruthreed01)
See this? See what's missing..?
Shame I didn't bring my fucking oven gloves with me.
And if they bring my overpriced cake out on a sodding roof tile...I'll lose it.
#ForkHandles
"Excellent idea to dim the lighting so customers can't see how small our portions are, chef."
"GODDAMMIT JUSTIN, TABLE SIX HAVE BROUGHT THEIR OWN MINIATURE DESK LAMP."
(Pic: HT @dazcun)
[waiter emerges from kitchen amid a cloud of smoke, flames licking his heels, tips of his waxed moustache on fire]
“Your dessert, sir.”
(Pic: @ThomasI82)