Well Hung Food

I live! Returning to twitagra to announce a spicy Mexican video. Burnt Habanero sauce is (fire emoji). Subscribe to my YouTube channel for more saucy escapades. youtu.be/3H3JLHfE8FQ

@Sa_ra_rar Sara it's bloody hard to screw it up. You can completely neglect it and still bring it back from near death with a few feeds

I've gone and done another YouTube. Not as exciting as the crayfish vid (4K views!) youtu.be/ErWl94jkh9c #coldsmoking

@ruhlman struggling with the difference between lonzardo, lonzino and lonza. Also what would the name for cured tenderloin be? Thank you!

Just had a Colombian soup complete with eye lids. No big deal.

Spent yesterday drinking a 25yr old Armagnac and making duck saucisson. #aquitaine #gascony #eatanddrinktheregions

@DugardDaughters do you have any pork jowl in stock? Hoping to make guanciale tomorrow!

This guy #chiller #homemadeoven #thispighasitsface #vegan #whf #disco @ Camberwell instagram.com/p/7QVUMmvZ2H/

@jimmysfarm what ever happened to that free range Kiev you did for @Tesco ?

Rocking out in a spice plantation. Fresh mace on the outside and a nutmeg inside. Two spices from the same plant.

Sorry everyone who has been having difficulties accessing the site. Having some long term issues I hope to resolve in the coming weeks

@Katyjo20 which article was it? Thanks for the kind words

@Katyjo20 work, I'm trying my hardest and starting to build a new one from scratch just incase. Really sorry and hope to have it back soon!

@Katyjo20 sorry for the very late response! Had a nightmare with my host, they've deleted the last year of work and the links don't even

Anyone able to explain why suddenly all these pillocks are using 'Nutribullets' rather than just chewing food like the rest of us?

On my way to see what the team at @theshed_resto have done at their new restaurant 'Rabbit. Expecting great things.

MONDAY SALE! 16% off everything! Go on, its all great stuff AND with free postage Head to wellhungfood.com/shop with voucher code MONDAY.

Kkkitchens, What Where You Thinking? Kkadugi, a #fermented radish #kimchi. More recipes at wellhungfood.com

Tune into BBC 1 at 3:45 pm today to see the inspiring @sheminspastes on @jamesmartinchef. Tasty stuff, I thoroughly recommend buying some!