WhiskLabs

Making Formula 1 history 👑 @Charles_leclerc and @arthur_leclerc7 will be taking part in Friday’s FP1 season as team-mates. You won't want to miss this 🤩

Timelapse flying by Hurricane Milton about 2 hours ago. 1/6400 sec exposure, 14mm, ISO 500, 0.5 sec interval, 30fps

🍞 Every year, 1.2 billion tonnes of food is lost during production and processing. That’s enough to feed billions of people! #FoodWaste #GlobalImpact

We have, and we love it. It adds fantastic depth and colour to some of our favourite baking.

@GroundUpEco @sxsw @CanadaSXSW How is the weekend? #SXSW2024 @sxsw ?

Our team is getting ready to land in #Austin for @sxsw and talk all things food innovation, natural beauty and sustainability. Find us @CanadaSXSW #Sustainability #FoodTech #NaturalBeauty

According to a study by ETH Zurich, around 330 kilograms of food waste/person are generated in CH every year. The biggest sources of food waste are agriculture (20%), the processing industry (35 percent) and private households (28 percent).

@engineers_feed TicTok influencer.

What is Nikola Tesla famous for? Wrong answers only!

If one quarter of the food currently lost or wasted could be saved, it would be enough to feed 870 million hungry people. #foodprocessing #innovation #foodscience #GrowMoreOrWasteLess

We are officially members of the Canadian Food Innovation Network! @CFIN_RCIA Our team at the #WhiskGroup is so excited to be a part of this community. A community of like-minded business owners creating change in the world's food ecosystem. #CFMember21

Merry Christmas 🎄🎁 ⛄️ ⭐️ 😃

The 2021 Forbes holiday cocktail guide: trib.al/xZP48f0