Mrs Smith Hospitality & Catering

Another successful Monday at Whitmore Bakery. Our roasted butternut squash soup was a huge hit!! 16 staff ordered for their lunch. Our brownie orders were very high & surplus stock flew off the trolley along with lemon drizzle, carrot cake and old school sprinkle cake 👩🏻‍🍳 👏🏻

Another successful MONDAY at our school BAKERY - we had a retro pineapple upside down cake new to the menu this week. Some sprinkled & Easter egg brownies, fruit scones, cookies & lemon drizzle @WhitmoreHigh @WhitmoreBase thank you to staff who supported through purchasing 🙏🏻

Last week was our biggest week in terms of sales for our Bakery. We raised well over £50 from our weekly orders & surplus sales from the trolley. The biscoff brownie was a sell out, as was the old skool tray bake. We also attempted the NYC cookies 🍪 @WhitmoreHigh @WhitmoreBase

Our mushroom soup 🍄‍🟫 was a hit this week in bakery. Mrs Jackson & student ‘A’ were on soup duty this week. Tasked with making 3 huge batches to fulfil our orders @WhitmoreHigh @WhitmoreBase To top it off we had such fantastic feedback about the flavour & very happy customers!

Mrs Davies & Mrs Smiths Yr 10 H&C students did a fabulous job with their challenge this week. To bake and decorate a layered cake. Lots of different skills demonstrated by students. They looked very creative so creative 🎂 da iawn all 👏🏻 @WhitmoreHigh @WhitmoreHigh10

⭐️Food teachers, the Good School Food Awards from Jamie Oliver are back! Who will be food educator of the year in 2025? Apply or nominate by 12 April. Find out more ⤵️ jamieoliver.com/schoolfoodawar… @jamieoliver @JamiesMOF #GoodSchoolFoodAwards

Another busy & successful day in bakery. Completely sold out. The chocolate & raspberry cake was a hit! Our new gooey Black Forest cookies tasted so delicious & indulgent. The biscoff brownie has been requested again for next week 🙌🏻 👏🏻 @WhitmoreBase @WhitmoreHigh @WhitmoreALN

Our two new items on the Bakery Menu were a hit. Lemon 🍋 & Blueberry 🫐 Loaf cake & NYC Gingerbread 🍪 Cookies. AJ @WhitmoreBase did a fabulous job of delivering our items & selling our surplus bakes & treats! Another successful day @WhitmoreHigh @WhitmoreALN

Our soups are proving very popular on our menu. This week Mr Currie gave us the idea of doing a French onion 🧅 soup. It was a huge success. Chef👩🏻‍🍳 Emmie & Grace were tasked with making it & Mrs Ollier said it tasted so delicious & was full of flavour @WhitmoreHigh @WhitmoreALN

🏴󠁧󠁢󠁷󠁬󠁳󠁿Dydd Gwyl Dewi Hapus o Ysgol Uwchradd Whitmore❤️🌼 🇬🇧Happy St David’s day from Whitmore High School❤️🌼

A super busy, yet successful bakery 👩🏻‍🍳 🍞 🥯 this week. We made over £60 worth of sales for charity & made lots of staff super happy. Lots of delicious bakes on our menu; scones, old skool cake, cookies, biscoff brownies, Victoria sponge & jam and coconut cake @WhitmoreHigh

I truly believe food education is just as important as English & Maths & to deliver incredible food education we need incredible Food Teachers! Check out @FoodTCentre #TeachFood campaign, promoting & encouraging more people to become food teachers. Find out more >> foodteacherscentre.co.uk/teach-food/

Another busy morning in the Bakery. Lots of delicious treats on the menu; banana & choco chip muffins, lemon drizzle cake, bread & roasted butternut squash soup. The soup with a bread roll was a HUGE hit. It tasted absolutely delish! @WhitmoreHigh @WhitmoreALN @WhitmoreBase

We had a super busy morning in bakery with around 25 orders. On the menu we had scones, jam & coconut cake, brownies and madeleines. We’re so grateful for the support off staff & nothing beats cake Monday @WHSdog @WhitmoreHigh @WhitmoreALN

We’re so glad you enjoyed them. E & R were our chef bakers who managed the scone station today. They were a huge hit!

Can’t beat a treat on a dreary January Monday and the Whitmore bakery had the perfect thing - homemade scones! They were a huge hit in my house tonight with a bit of cream and jam - naughty but very very nice! @WHSdog @Whitmore_Food

@WhitmoreHigh10 made Chicken Nuggets/Goujons yesterday with Mrs Davies. Learning about the importance of handling raw meat, they prepped their chicken on their red boards. They then learnt how to breadcrumb & used chilli Doritos as their crumb @WHSdog @WhitmoreHigh #FoodEdu

Fabulous baking on display by these young ladies at break time. For their WBQ project they created a fundraiser to support the ‘International Rescue Committee’. I bought a few brownies & they were absolutely delicious 👌🏻 the right amount of gooey centre @WHSdog @WhitmoreHigh

Congrats to the students at @Whitmore_Food! Lots of baking & applied learning too! #FoodEdToday in action.

A successful morning in the student Bakery. On the menu for staff today we had bread loaves & rolls, chocolate chip cookies & lemon drizzle cakes. Students worked so hard baking the fresh goods ready for delivery lesson 2 @WHSdog @WhitmoreALN @WhitmoreHigh