
We are looking forward to our wild Pacific halibut in the Chowder Competition tonight!
🔸 MICHELLE GARCIA from Wildlight Kitchen + Bar
🍲 Smoked Halibut Chowder - Potato Espuma, Leek Ash
💬 Meet Miche – part of Wildlight’s OG crew since day one 💥 Originally from the Philippines, she’s worked across the U.S. and Vancouver before finding her home in our kitchen. Her go-to ingredient? Fish sauce — always.
#wildpacifichalibut #halibut

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