Wildtype

Check out @visioneerstv this weekend on CBS WKND to see what @zayharding1 thought about Wildtype's cultivated salmon! @volofoundation

🎉 Chef Jacki Kuder? Definitely a catch – longtime Wildtype friend and Tucson legend over at Kingfisher. She’s served up free chili dinners for furloughed workers and families who lost SNAP benefits. Thanks for feeding folks with purpose, Chef Jacki. 💛

🚨Attention Tucson!🚨 Wildtype salmon has arrived at Kingfisher. We’re excited to announce that it's now available every day at one of Arizona’s most iconic seafood kitchens. Book your spot via link in bio to try the future of seafood 🌵🏜️!

This is what happens when purity meets possibility. One saku, infinite dishes, zero compromises, everything we love about salmon. 🍣✨

Last night at #ClimateWeekNYC 🌎 we teamed up with Michelin-star Chef Kevin Finch for a one-night-only dinner at Fulgurances Laundromat with Wildtype salmon center stage! Here’s to delicious bites and healthier oceans. 🌊

@Sallyjoagain Please do! 🐟

@wildtypefoods I would love to try it!

West coast is the best coast… salmon had to say it 👀🐟 Try Wildtype salmon at Robin SF for a fresh omakase with local flavors, led by Eater’s Best New Chef Adam Tortosa 🌉🍣. 🍣 Book your table. Link in bio.

For those with so-fish-ticated taste 😉. On 9/22, Wildtype salmon is teaming up with Michelin-rated Chef Kevin Finch for a one-night-only dining experience at Fulgurances Laundromat in NYC 🍷. See you in Brooklyn! 🍽️ Book your table at Fulgurances Laundromat via link in bio.

Paris without the flight. ✈️ Michelin-starred flavor in Brooklyn. 🌆 On 9/22, Wildtype salmon makes its NYC debut at Fulgurances Laundromat with Chef Kevin Finch. 🐟✨ One night only. 👉 Book your table now. Link in bio.

@blisstweeting I sea what you did there 👀

@wildtypefoods Guys, fin-tastic was right there!

Something fish-tastic just surfaced! Wildtype salmon is now on the menu at Hai Sí Aspen by Chef Yoshi Okai. 🏔️🐟 If you're coming from Austin, show your driver’s license & get free Wildtype chopsticks while supplies last.🥢✨ 🍣Book your table. Link in bio.

Seas the day, Austin! 🤠⏳ This week is your last chance to try Wildtype salmon at OTOKO before 9/1. 🏔️🍣 👉 Make a reservation now (link in bio)

🐟 A fish so nice, it’s showing up twice! 🐟 Wildtype salmon will soon be on the menu at Hai Sí Aspen, CO, with award-winning Chef Yoshi Okai. 🏔️🍣 Japanese flavors meet Spanish flair. The future of seafood, mountain-style. 🌊 👉 Join our community for more info. Link in bio.

Mother of pearl! The Walrus & The Carpenter may be famous for oysters… but now there’s a new gem on the plate. 🦪✨ Wildtype salmon is now on the menu daily at Chef @erickson_renee’s iconic Seattle restaurant. First-come, first-served. Don’t miss the boat! 🚢🌊

From Pike Place 🐟 tosses to ☕-fueled mornings, Seattle knows flavor. Soon, you can taste Wildtype salmon at The Walrus & The Carpenter with James Beard Award-winning chef, artist, and environmental activist Chef @erickson_renee. 🍽️Hold onto your forks.

@abc7newsbayarea dropped anchor at Wildtype HQ to tour our tanks, taste our cultivated salmon, and see what the future of seafood tastes like. 🐟⚓ Verdict: “The best thing about it is… it tastes like salmon.” 📺 Link to full feature in replies.

🍣 Book now. Link to reservations: resy.com/cities/san-fra…

Shiver me taste buds! 🎉 Wildtype salmon is now on the menu daily at Robin San Francisco. 🌉🐟 Teaming up with Chef Adam Tortosa (Eater’s Best New Chef) for a custom omakase using fresh West Coast ingredients + SF-made Wildtype salmon.

@LadyCountdown Yes! Wildtype salmon saku offers a similar omega-3 and caloric profile to wild Coho salmon. Check out the FAQs for more info. Link in bio.

@wildtypefoods Salmon has fat. Does this product have fat?

The tide’s rising on cultivated seafood talk! For our next Q&A series, we asked our crew (and our office pup 🐶), why Wildtype salmon? 🐟✨ Want to know more? Cast your Qs here 🌊. Your curiosity keeps us going.