Worthing Tap Takeover

We're a little late with this one, a last minute change but… The Tasting Rooms will be pouring Rivington Rivington founded in 2014 Focus on creating the best possible hoppy beers, lagers, stouts, sours & their latest project, barrel aged ales. 25-27 April. What’s your route?

The Toad will be pouring Round Corner Brewing Round Corner Brewing, home to Uncommonly Good Beer. They make award-winning beer brewed with patience, finesse and no rough edges, all in Britain's oldest market in Melton Mowbray. Rumour has it there’s a Hand colab too!

Only three to go, check out the next two below The Signal Post will be pouring Wylam Entering their third decade of brewing independence. A long way since their first homebrews in a potting shed in the village of Wylam, Northumberland. They really are Indie Beer Royalty.

The Selden Arms will be pouring Black Iris Black Iris, fast becoming legendary. They've got “consistently strong artwork” from Kev Grey and have been known to put on rowdy parties. Brewing beers with passion, quality ingredients and a punk rock aesthetic. 25-27 April YEAH

Tuesday Snoozeday? Nah! More TTO news right here! The Refreshment Rooms will be pouring Missing Link Brewing - from the heart of the Sussex countryside producing some fine craft beers including NEPAs, Pale Ales and IPAs. Delicious! Make sure High Salvington is on your route!

The Railway Hotel will be pouring Gipsy Hill Brewing Founded in 2014, Gipsy Hill Brewery are one of the largest independent breweries in London, on a mission to brew full-flavoured moreish brews, with nothing to hide and everything to give. 25-27 April SAVE THE DATE

And here’s another two venues and breweries! The Old Bike Store will be pouring Overtone Brewing Founded in 2018, Glasgow’s Overtone are being recognised globally for their juicy NEIPAs. They thrive in creating beers from nothing more than the hops, malts and yeast. Proper!

Delighted to say our campaign to get cask ale Living Heritage status (and eventually UNESCO status) has made the Observer today! Huge thanks to them for taking the issue seriously, and digging deep into it. theguardian.com/food/2025/apr/…

Level 1 will be pouring Track Brewing. Track was Founded in Manchester and finding their new home in 2021 with a brewing facility and taproom all under one roof. Big, Hoppy IPA's, scrumptious Pale's and decadent stouts are all on the menu from this brewery, so don't miss out

Here’s another two venues and their breweries… The Grizzly Bear will be pouring North Garden North Garden are based in Burgess Hill making a wide range of styles from NEIPAS to Lagers, Blonde's and Stouts, there will be something for everyone with this fantastic brewery

The Goose will be pouring Sureshot Taking beer seriously, not themselves. Sureshot brew high quality & small batch beer from the belly of Manchester. They’re all about bringing joy back to beer. Brewing beers they know people love: hoppy IPAs, clean lagers, and easy pales.

Two more Indie venues and breweries coming your way.... The Georgi Fin will be pouring Red Willow RedWillow are a modern brewery specialising in traditional Cask & Modern Ales. From cask to more hop-forward styles completes their love of ale. A real Gem from the north.

The Fox & Finch will be pouring Dark Revolution Making life better with great beer! Dark Revolution are a brewery that make speciality beers just outside Salisbury, Wiltshire. Taking you on a journey of flavour, aroma and sensation. What a way to kick off the week.

WE'RE BACK!!!!! Two more awesome venue and brewery announcements coming your way The Foresters, a new addition to the Worthing beer scene will be pouring Arbor Ales brewing beer in the fine city of Bristol since early 2007. Always solid this is must on your trail.

The Corner House will be pouring Langham Brewery An award winning brewery based in the South Downs, Langham produce cask condition real ale, bottle, keg & can. their passions is to brew innovative, craft beers using quality ingredients, traditional, and contemporary skills.

The weekend is here so here’s another venue and Brewery announcement The Beach House will be pouring Floc! Hop-forward, delicious, flavourful beer brewed in Canterbury with a simple mantra Beer is Beautiful. From Pales to IPA's, Stouts to Sours, they are not to be missed!

The Brooksteed will be pouring Time & Tide Time & Tide are a small, independent brewing based in Deal, producing modern juicy, hoppy beers, hazy IPA's, a range of lagers, dark beers, and the occasional sour. Keep your eyes peeled for more venues and breweries coming soon

Two more venue and brewery announcements.... Bottle & Jug Dept. will be pouring Three Hills Brewing. They produce beers in four major categories; Heavily Fruited Sours, Pastry inspired Stouts, Hazy hop forward IPAs & Traditional style Lagers. A great stop on our trail!

And @BeerNoEvilUK will be pouring @IndieRabble Brewing from the heart of the Windsor they’re a modern brewery who formed in 2023 and won the New Brewery of the year award at the 2024 SIBA awards, you’ll wanna make sure they are part of your trail

The first venues and breweries for Worthing Tap Takeover! Anchored Worthing will be pouring @FLYINGTRUNKBREW It was in an old industrial cement shed in 2022 that the first pint of was brewed. Since then they’ve won multiple CAMRA GOLD awards for their excellent cask ales…