Wyn65

@tniver I’m intrigued by your views and would like to subscribe to your newsletter.

@jeffinthecloud You’re good for business.

Diversity is not only the right thing to do, it’s also good for business.

We’re sad to say it, but colder weather is coming. But, we want to warm you up with some chili. A couple varieties coming to you this week. We’re downtown today for lunch and will be… instagram.com/p/BoHZof0lfoe/…

Cabbage man says it may be grey outside but there are plenty of bright eats inside the truck. We’re downtown on 2nd Ave today. See you soon. #wyn65 #ironsinthefire #ironsinthefieemn… instagram.com/p/Bn33tnhFSRa/…

This is a view we’ve become so used to we’ve started calling the space “The Office.” And, we’re lucky to be slinging sandwiches on the patio this Saturday here, at grumpysnortheast . The… instagram.com/p/Bnt_cYgFEuE/…

The deep state has its watchful eye on us all. We’re downtown on Marquette and 7th St. with @tacocatmn . #wyn65 #tacocatmn #ironsinthefie #ironsinthefiremn #foodiemn #mnfoodtruck @… instagram.com/p/BnrA0LHlyj0/…

Eat food from us, support @JohnPrineMusic . We’re downtown for lunch today on 2nd Ave right in the thick of it. When you woke up this morning, things might have been looking bad, but Lucy… instagram.com/p/BnjRnLpF0AJ/…

We’re downtown today and we’ve got a throwback special for lunch: Korean BBQ Brussels sprouts. Fried and sauced up with gochu goodness. We’re right on 2nd Ave. Get in! #wyn65… instagram.com/p/BnWaZrzlwl1/…

Yo dude we're at tha stack. When you're done at the park come get sum BBQ. #blackstackbrewing #wyn65 #thundermeat @ BlackStack Brewing instagram.com/p/BnHrAQsFD9U/…

Some people would say it’s too hot to eat soup in summer. We want to price you wrong. We’re at @tattersallco today, and we’ve got chicken phở on the menu. It fits the weather. #wyn65… instagram.com/p/Bm6a_1LF3lb/…

Fear not people, we've secured the ship. It's just a little squall. They come on ya fast. And they leave ya fast. We're downtown for lunch on 2nd Ave right across from Canadian Pacific… instagram.com/p/Bm3dIkylju4/…

Picked up some beautiful tomatoes from the Nicollet farmer’s market this morning for our pork belly BLT. We’re right outside Capella Tower on 6th street. Come get some. #wyn65… instagram.com/p/Bm08FxilLgg/…

We’re downtown on the corner of 2nd Ave and 6th St. Grab this beauty of a BBQ pork sandwich. Slow roasted for 13 hours. We’ll be down here every day for the rest of the week. Our schedule… instagram.com/p/BmyXDKDlRDh/…

We lead the bub and rub life. Every item we serve made from scratch, from our BBQ sauce, marinated bean salad (on the menu this week), and chicken phở (a special this week, stay tuned),… instagram.com/p/BmuMIy2lGKN/…

@MeccaBos Stop by the food truck tomorrow and let us feed you BBQ.

We’re downtown on 2nd again today for lunch. Hot tip - we’ve got brisket sandwiches. We will be back down here tomorrow and Friday for lunch as well. Our schedule the rest of the week is… instagram.com/p/BmgUhYalfew/…

We’re about half way through the truck season and have decided to turn your world upside down. Back by popular demand, a two-piece chicken meal with Mac and slaw on the side, plus some… instagram.com/p/BmdvnxRlN4z/…

Same spot as yesterday for lunch today. Our bowls are on point. 2nd and 6th in front of @CapellaTower.

@eatbrava has anyone seen US Grill? I’m worried about them.

We’re on 2nd and 6th in front of Capella! Come visit us for a delicious bowl of food!