XTC Chocolate

If you're on the other social platforms, please consider following me there. I'm much more exciting than I am here. Find me here: Threads: @DomRamsey" target="_blank" rel="nofollow noopener">threads.net/@DomRamsey Mastodon: @domr" target="_blank" rel="nofollow noopener">mastodon.social/@domr Blue Sky: bsky.app/profile/domram…

Twitter is dead. You are officially no longer allowed to link to your other social media sites because it makes the man baby cry. Now's the time to sign up for Mastodon.

Don't know if Twitter will survive, but I don't much feel like sharing a platform with Trump, so I'm not going be here much now. I've had amazing conversations on Mastodon. If you haven't checked it out yet, it's a lot of fun. You can find me here: @domr" target="_blank" rel="nofollow noopener">mastodon.social/@domr

In need of this autumnal comfort food today. Superb bar of deliciousness from @ChocTree

Found a models to pose with my chocolate 🤣

Given that it's World Book Day, I should probably promote mine. It's available in 13 languages and I think it's pretty good.

Love that @Dormousechocs have taken my idea of combining Biscoff and banana and run with it! Lots of lovely warming spices in this version! #biscoffanoffee

I have some chocolate bars for sale, including a few vintage Damson ones, if you're looking for a gift. £4 for big bars, £1.50 for mini Cafe Peru bars. (+P&P)

My 6x8 foot home chocolate workshop. You don't need much space or equipment if you want to make chocolate at home.

New recipe on the site: Brown Butter & Hazelnut Praline White Chocolate. xtcchocolate.com/recipes/brown-…

I've decided to make use of the old Damson Chocolate Instagram profile which has been sitting idle since 2018. I want to share more of my "open chocolate" recipes and figured this was a good way to help spread the world. Feel free to follow - or not. 🙂🍫instagram.com/xtcchocolate/

Did I mention the next @chocolatetours mystery tasing is available to order? The call is on Monday 12th October with #ravneetgill, #juniorbakeoff judge as my special guest! Oh and it’s FILLED chocolates. 😍 chocolateecstasytours.com/online-mystery…

If you've enjoyed the old and new chocolate I've been posting about lately, please consider supporting my XTC "Open Chocolate" project on Patreon. If you pledge $25/month you'll receive a bar of chocolate every time I post a new recipe! patreon.com/xtcchocolate

Two new #beantobar recipes added to the site! Panela Dark Milk 62% and Salted Caramel Milk 55%. Remember, these recipes are free for you to use, develop and sell - even commercially - under a Creative Commons license! xtcchocolate.com/recipes/

Two new #beantobar #chocolate recipes! Raspberry White Chocolate and 60% Dark Milk Chocolate. Free open source chocolate recipes. ❤️🍫 xtcchocolate.com/recipes/raspbe…

New Recipe! Cafe Peru is a rich, "mocha style" dark milk chocolate with coffee. As always, our recipes are open source and free for commerical and non-commerical use: xtcchocolate.com/recipes/cafe-p…

Very excited to try the first commercial product made with one of our open source #beantobar chocolate recipes! This new bar from @ZartPralinen is based on our Liquorice & Sea Salt recipe and we love it! 😍🍫

New Open Source #beantobar chocolate recipe: Liquorice & Sea Salt Dark Milk 55% xtcchocolate.com/recipes/liquor…

Trying to figure out the ins and outs of roasting? Check out our guide for an Introduction To Cocoa Roasting: xtcchocolate.com/resources/intr…

Hello World!