yannick lequitte

@chefpublishing @Craft_Guild @valrhonauk @XocoGourmet_ @ClassicFineFood @PacojetUK @CarpigianiUK @UnoxUK @mskingredients @Leithscooking @CacaoBarry_ENG @cake_FROSTing @HCFSosaUK @IsignySteMere Where can we buy from?

Quality is Everything. Our absolutely beautiful Pastry Section title has landed! @valrhonauk @XocoGourmet_ @ClassicFineFood @PacojetUK @CarpigianiUK @UnoxUK @mskingredients @Leithscooking @CacaoBarry_ENG @cake_FROSTing @HCFSosaUK @IsignySteMere ♥️ #PSdontforgetpastry

Vegan doesn't have to be boring.🌱 Samir, our Pilot Plant Coordinator, showcases our amazing plant-based chocolates in this video. Discover the ingredients of our Oat M!lk Chocolate here: bit.ly/3FJleg5 #PlantBasedChocolate #ChocolateManufacturer #VeganChocolate

Bringing some #seriousclasssics to @FarlamHall. This is the only way to keep the #artofgastronomy alive by teaching the classics to everyone involved in the kitchen. #hardworkisfun #teamwork #teamfarlamhall @MichelinGuideUK @AAHospitality @RelaisChateaux @pobhotels

Great demonstration from @KevinMarmion @KendalCulinary @kendalcollege @BenoitBlin_MCA

Great to see @itv feature our Scholarship stars in Cumbria 👌

Yesterday it was the turn of @KendallCollege students to enjoy some of the MSK training where we teach them some modern gastronomy techniques to go alongside their classic culinary training.

@CostelloChristo @KendalCollege 👍

Starting an Orchid Rescue revolution in the staff room @KendalCollege 😂 They just seem to appear hmmm @YLequitte

Today is another battle of the desserts… Which one are you choosing? Mango cheesecake or Black Forest Gateaux? Feel free to retweet and share some dessert love! #foodphotography

🤞 Good luck to Robert and Mireia from Levens Kitchen at @LevensHall who are competing in this series of Bake Off – the Professionals. 🍰🧁 Their creations are exquisite, we're looking forward to a visit to their Kitchen when we hold our FamBiz MidiCon at Levens Hall in October!

Great family meal at The Restaurant at @KendalCollege thanks to the @KendalCulinary students #foodandwine #foodanddrink #foodblogger #foodphotography #foodie #foodporn #foodlover #gayfoodie #familymeal #eatingout #restaurant #kendal #lovekendal #Cumbria #southlakeland #lakeland

@KendalPrincipal Happy Birthday Kelvin 🎂

**News incoming** Food fans of Cumbria, help us spread the news with a retweet please 💛 and get ready to enter #Cumbria #lakedistrict #foodanddrink @CWHerald 💛

Chef Conor Toomey making good use of his foraged pineapple weed @ConditaR #MICHELINStar #Edinburgh

@dhrishikesh @InstitutPBocuse @PaulBocuse @gilpinhotel @BocusedorUK @AAHospitality @MichelinGuideUK The food looks amazing

I passed out from @InstitutPBocuse in the year 2002. 20 years on I find myself @PaulBocuse. It was an amazing experience. Thankyou! @gilpinhotel #HRiSHirestaurant #Gilpinspice #hardworkisfun @bocusedoruk @prideofbritainhotels @aahospitality @MichelinGuideUK @craftguildofchefs

One of the reddest red cards you will ever see 😳 twitter.com/rucked_mag/sta…

Aidan Monks in full swing at the Westmorland County Show #Cumbria @WcaShow with @chefstevendohe1 @Sillfieldfarm sharing generously for #realbreadcampaign #SourdoughSeptember @RealBread

Follow the new Instagram account @ukyoungrestaurant for all the updates on the 2022 competition

An impressive 18-month culinary academy programme by multiple Michelin-starred chef @simon_rogan and @KendalCollege will include a week-long, expenses paid placement in Hong Kong, whilst learners work towards their @cityandguilds. ow.ly/UqGx50FJ83m

You know you’re in Cumbria when your students pick up their results by tractor.