Yannesque

Beef Shank A la Mode Woke by Yann Bernard LEJARD #yblneverdies #food #art

Salmon LIseron from Djeddah #saudionmymind

Intriguing Camouflage’ is a striking canvas artwork crafted in Sergio Coimbra's São Paulo studio during the photo session for the book ‘Pure Instinct’. This piece involved extensive effort and diverse pigments for each sauce. Discover the finished piece here

F***G Carrots Tangerine Sabayon # food #art #yblneverdie

No, you’re not seeing things—those are indeed mushrooms adorning the wall. ‘Mushrooms Instinct,’ Yannesque 2018. #ArtInstallation #Yannesque

Yann Bernard Lejard's connection with Abu Dhabi felt like a love story, highlighting his admiration for this captivating city in the Middle East—a region he cherishes. #AbuDhabi #MiddleEast

At first, we wondered if our artistic director had lost his mind, but then the masterpiece emerged... Studio Sergio Coimbra, São Paulo. #Artistry #SaoPaulo

Mushrooms like petals #food #art

Every country has sparked creativity for our artistic director, Yann Bernard Lejard. This time, the charm of the Netherlands and Amsterdam inspired the 'Black Rhubarb' piece, beautifully captured by Marco Paone. #ArtInspiration #AmsterdamMagic

When the sauce doesn't just spill onto the dish but turns into a masterpiece. YBL at Sergio Coimbra's studio in São Paulo. From the book, "Pure Instinct" #CulinaryArt #FoodPhotography

More than just a coffee table book, it is a work of art in its own right. This unique collaboration between Yannesque and Studio Sergio Coimbra in Sao Paulo has resulted in a limited edition book that is more than just a collection of culinary art, but an ode to food art.

We'd love to display "Shade of Grey" on our living room wall. This masterpiece is featured in the culinary art book “Pure Instinct” by Yann Bernard Lejard aka Yannesque in collaboration with Sergio Coimbra Studio. #ArtInspiration #CulinaryArt

Being a brand ambassador for something you truly support is crucial, as it allows you to represent and elevate the brand. At Yannesque, our culinary director embodies quality, excellence, and timelessness, showcased through collaborations with Maison Bragard and Krug Champagne.

Innovation often emerges from unique approaches rather than direct learning. Once established, it transforms into skill and expertise. #Innovation #Creativity

It's amazing how a culinary creation can be repurposed when it's inspiring. ‘Adrien Leonard Sweets’, 2013 by Yannesque as a pattern.

Inspiration can stem from diverse sources: melodies, masterpieces, architectural wonders, or even a single term. ‘Feminin’ 2022, a piece from the book ‘Pure Instinct’, crafted by Yannesque and Studio Sergio Coimbra. #book #foodart

How about some carrots? 🌿 #VeggiebyYannesque #YannBernardLeJard Would you ever consider adding veggies to your bathroom decor? Design by Yann Bernard LEJARD

‘Intriguing Camouflage’ is a striking canvas artwork crafted in Sergio Coimbra's São Paulo studio during the photo session for the book ‘Pure Instinct’. This piece involved extensive effort and diverse pigments for each sauce. Discover the finished piece here >>> #Art #Food

The passion for artistry and culinary exploration through ‘The Spoon Move’ has led me across the globe. It's a joy to share these universal loves and connect with incredible individuals in diverse cultures. #ArtAndCuisine #GlobalJourney