Josh Barlow

Awesome fun day filming with the crew from @whanaul ! You'll all have to wait until the new year… instagram.com/p/BNa2-mchXJy/

Biggest cray head that I've ever seen! Wouldn't want this bastard nibbling on your toes at the… instagram.com/p/BNZHl0kBgfA/

Christmas has come early. The R1 is gone. Say hello to the 2015 #kawasaki #ninja #zx10r because… instagram.com/p/BNQmArrBMrc/

When the earthquake causes your salmon delivery to be held up in the South Island it's time to… instagram.com/p/BM0H569hQu7/

Cold smoking scallop roes in the oven. Mesmerising to watch!! #chef #cheflife #chefsofinstagram… instagram.com/p/BMu4PvvB8av/

Chef Josh Barlow on New Zealand’s food scene and what he learnt cooking in a Tokyo restaurant: bit.ly/2fW1axF #tokyodry

@CurdNerd @VICEAU @VICE finally!!! Feels like we've been waiting forever to see it!!

The @viceau has landed. Love it!!!!! This was an experience of a lifetime!! #vice #tokyo… instagram.com/p/BMlneQJhX6x/

NZ chef @_joshyb heads to Tokyo to explore its food and nightlife culture—and how this compares to home: bit.ly/2fBI24T #tokyodry

Prepping for @vice #welcometotheotherside launch tomorrow night. thegrovenz is now… instagram.com/p/BMkM2Y_hZE0/

Join us for a special screening of 'The Other Side Of' in Auckland, with special menu created by @_joshyb + VICE DJs bit.ly/2fkKJYt

Pre function #chef meeting with the #r1 being used as a coffee table. #chefslife instagram.com/p/BMXln29h_bs/

Homemade lardo on the go thegrovenz. Now the hard part, being patient and letting it do its… instagram.com/p/BMWPxv1huPT/

@CurdNerd @FlyAirNZ . Sort this out and show people what NZ is all about before they've even landed in the country.

This marks a very special time of year. So fucking excited!!!! nz_curd_nerd thegrovenz… instagram.com/p/BMAmO9_B4O_/

NZ cheese regulations are too costly for small cheesemakers. NZ chefs stand up for NZ cheese. nzh.tw/11731285 via @nzherald

Pretty little blackberry sage flowers straight from the garden! thegrovenz ready for a busy… instagram.com/p/BL2I8W4BeCG/

What a buzz today at @SabatoNZ with @_joshyb from The Grove

Hanging out with the nz_curd_nerd and #cwmglyn and #mteliza #redleicester. We have such amazing… instagram.com/p/BLaWAushYdP/

#repost from @rootslyttelton with help from mark_southon_chef @cocoroMakoto thegrovenz plating… instagram.com/p/BLV3hwtB0Gw/