Food Science Queen🌱

I think y'all drink these for attention

explain your username.

Blender - oxidation and heat (dull flavour) Cutting - preserves cell structure (intense and sharp heat) Mortar and pestle - crushes cells to release essential oils and utilizes the presence of biofilm for depth.

Blender - oxidation and heat (dull flavour) Cutting - preserves cell structure (intense and sharp heat) Mortar and pestle - crushes cells to release essential oils and utilizes the presence of biofilm for depth.

Blender - oxidation and heat (dull flavour) Cutting - preserves cell structure (intense and sharp heat) Mortar and pestle - crushes cells to release essential oils and utilizes the presence of biofilm for depth.

Blender - oxidation and heat (dull flavour) Cutting - preserves cell structure (intense and sharp heat) Mortar and pestle - crushes cells to release essential oils and utilizes the presence of biofilm for depth.

I just realized that pepper tastes different depending on how you cut it. If you cut it with your hand, it tastes different from using blender and that’s a different taste from using mortar to pound it.

Blender - oxidation and heat (dull flavour) Cutting - preserves cell structure (intense and sharp heat) Mortar and pestle - crushes cells to release essential oils and utilizes the presence of biofilm for depth.