Adam Nathan Catering

@curtis93969 Would be our pleasure

@adamnathancater Can I DoorDash an order of Rum & white chocolate bread and butter pudding to Tacoma? Nah, make that two.

I know it’s early, but wanted to let you all know that we’re bringing back our Christmas Day lunch menu again after the success of the last few years. Here’s a peek at the menu, visit our website for all the information, and how to place an order!

A few pictures from an event at the Hive last weekend!

A few photos from a recent shoot, showcasing how we do our sharing menus-if this looks like your sort of thing, get in touch to see how we can help!

@GavinMaze1 Was hoping I’d see him at the Friday night, but no dice!

@adamnathancater Hahah. That’s Jeff. He’s been away for a week and was at the Lip wedding yesterday. Called me tonight and I thought oh that’s nice he’s calling for a catch up. Nope, wanted a play by play on the game yesterday.

New canapé served last night for the first time-crispy rice, whipped wasabi guacamole, glazed tuna tartare. Absolutely delicious

@GavinMaze1 Any excuse for another chance to go into the house, hear him say ‘let’s not talk football eh?’ before bursting into the kitchen 7.6 seconds later with a ‘how about that Bentancur?’ comment. What a man

@adamnathancater 🙌🏻🙌🏻🙌🏻

@GavinMaze1 Someone get Jeff on the phone. Comunicado oficial on the negotiations

@adamnathancater Beth says we just need to get married again.

@GavinMaze1 👀👀

@adamnathancater Oh hellloooo!

Little reel of some of our favourite canapés from this year so far. We love serving them almost as much as our guests love eating them!

Makes everything we do so worthwhile when we receive amazing feedback like this

Incredible to be a part of the Richmond May Ball on Friday night, a job for 420 people, our biggest ever. So lucky to be able to work with such an amazing team, who helped pull the whole thing together superbly. On to the next!

Four years ago to the day we asked, predominantly in desperation, what sort of food we could cook for people during covid. A mad new business cropped up, and 50,000 dishes later, we were though. Huge thanks as always to our amazing clients who supported us through it

Chicken liver parfait with toasted brioche and a tomato chilli jam. A beautiful bite as part of a canapé reception!

7 years ago today, we started our first commercial kitchen build in the back of an empty warehouse, that we were renting a part of in St Albans-bit of a difference today, and now we own the place! Thanks as always for the support of our fantastic clients!

Reviews like this make it all worthwhile!

A couple of great brunch and lunch jobs this week-let us know if there’s anything we can help you out with!

Three great different beef dishes in the last week; bbq rib eye with herb oil, slow roasted short ribs with a chilli bbq sauce, and roasted fillet with horseradish cream. Can’t go wrong with any of those!

He may have terrible spurs views but his food is outstanding. Massively recommended….. @adamdnathan @adamnathancater

If you know of anyone looking for office space in North London/Herts, let them know!