Ahmed Nasri

🚨🗣️ Mikel Arteta: "I want to tell the fans to stay hopeful. Stay positive. Stay energized and cheer on the team." "I want to tell the fans that I'M SURE we'll achieve our goals this season."

🚨🗣️ Mikel Arteta: "I motivate my players using personalized methods. I convey the vision of what we want to become... Through culture and the emotional aspect, we build things through our day-to-day actions." "Then, with each player, I take a different approach, as every player experiences things differently. The art lies in being able to sense that and give them what they need to stay motivated."

Brazil international Luiz Henrique admits he wants to play for Arsenal: "I've already spoken to Gabriel Magalhaes and Gabriel Martinelli... they really like Arteta, they say he's always listening to the players. "God willing, I'd like to have the opportunity to work with him." sportingnews.com/uk/football/ne…

@thenanaaba it’s possible even a day to the tournament …na Coacheless black stars sef go good pass otto

Not possible now

🗣️| Cristhian Mosquera: “I think I made the right decision with the move (to Arsenal). I'm really happy over here in London, with the life I'm living and with the club as well. I'm very happy, so I'm really pleased with the change.” [AS] #afc

🗣️| Kai Havertz: “I feel very comfortable in all offensive roles. I’m a very flexible player. I’ve already played in different positions both for the national team and at Arsenal. “Off the pitch, everyone knows I’m not the loud type who gives big speeches in the dressing room. But there are also players who lead by performance, and I count myself among them — especially because of my experience at national and international level. “I’m challenging myself to be very successful at this World Cup.” [DFB] 🇩🇪

Ian Wright: “We can’t be shamed by the way we play. In the DNA of Arsenal, it’s about resilience, it’s about one-nil to The Arsenal, it’s about winning the tough way. Arteta has leant back into that, I really love what he’s done.” 🗣️ 🎥 @SkyFootball

@AtsuTamakloe it is the other person who is suppose say it’s a joke and not her interpreting unfurtunately

If she was really joking, why was she not able to interpret the response of "she doesn't disrespect" as equally a joke? Or she is the only one allowed to make jokes?

🗣️| Mikel Arteta: “We want to create memories and moments and I'm sure for many years, people that were in the stadium today will say 'I was at the Emirates when that kid at 16 scored that goal in such an important moment of the season.’” [Sky] #afc

@MuslimsMatters suratul mulk

Can you tell me the Surah name?

Arsenal are bottlers” is one of the laziest narratives in modern football ,and it doesn’t survive contact with reality. 2022/23: Youngest team in the title race. No one expected a challenge. They finished on 84 points and accelerated the project by years. That’s overachievement, not bottling. 2023/24: Took arguably the best club side on the planet to the final day. Won 16 of their last 18 league games. Finished on 89 points. That’s title-winning form in most seasons. Losing narrowly to a machine isn’t collapse, it’s elite competition. 2024/25: Decimated by injuries across key positions. Defensive rotations disrupted, midfield balance constantly shifting. Still competitive. That’s resilience. 2025/26: Seven points clear. Composed. Structured. Mature. Strong defensively. Managing games better than ever. This isn’t a team that crumbles. It’s a team that has grown year on year, from promising to contenders to dominant. The only reason the “bottling” tag exists is because Arsenal dared to compete earlier than expected, and people froze that moment in time. Progression isn’t bottling. Pushing greatness to the brink isn’t bottling. Building sustainably at the top level isn’t bottling. It’s called evolution. And when the trophy comes, the narrative disappears overnight.

@Fentuo_ ei chairman 😀, me n u all de fast ooo

I’ve always wondered this: why is light soup called “light soup”? Most soups, at least the ones I grew up around, wear their ingredients like a badge of honor. Palmnut soup announces itself boldly. Groundnut soup is unapologetically peanut. Okro soup doesn’t even try to hide its slimy star. The naming convention is straightforward: this is what’s inside the pot. And then there’s light soup. Certainly, it isn’t made from light. No one is squeezing sunbeams into a mortar. So why “light”? The most obvious explanation is that the name describes its body, its consistency. It’s brothier, looser, less committed to thickness. Fine. That makes sense. But even so, why choose to name a soup after its appearance rather than its contents? Why elevate texture over substance? Naturally, the next move is to interrogate the language. When English starts behaving suspiciously, you go back home to the local tongue to see if something got lost (or invented) in translation. In Akan, the soup is called nkrakra. In Ga, it’s aklor. Now, nowhere in nkrakra does “light” jump out and introduce itself. Or does it? Maybe the clue is in “kakra”, which means small, little, slight. If that’s our anchor, then perhaps the more faithful translation should have been “slight soup” or “little soup.” Which, admittedly, sounds like something served on a flight from Accra to Kumasi. So how did light steal its way into this conversation? Was it supposed to be slight all along, and somewhere along the colonial highway the “s” fell off the truck? Or perhaps we’re thinking about this the wrong way. There’s also nkakra nkrakra, which means “small small.” A little of this, a little of that. No pounding palm fruit for hours. No wrestling with okro’s stubborn viscosity. No grinding groundnuts into submission. Just tomatoes, pepper, onions; small small and before you know it, you have soup. Compared to the epic labor of palmnut or okro, making nkrakra feels almost breezy. Light work. This clue we can also find in the Ga word for it, aklor. Which loosely translates to “quick” or “fast fast” easy, light work. So maybe “light” isn’t about illumination. Maybe it’s about effort. About the absence of culinary drama. Or maybe it’s about all of it: texture, labor, simplicity condensed into one English word that tried its best to behave. Still, I can’t help but wonder: if we attempted to name light soup by its content, what would we call it?

🗣️ Wayne Rooney on Arsenal: “I really hope Arsenal WIN the league, I really like Mikel Arteta. He’s a bit mad in all his methods, but I was lucky enough to have sat down and have a chat with him at times and I really like him. I hope Arsenal WIN it.” Rooney’s a closet Gooner 😭

Laurent Koscielny, when asked what he remembers about Mikel Arteta: “What do I remember about Mikel? You mean Arsenal’s manager? Oh my God… the one thing I remember about him is that he was a man who always kept his word and someone who wanted to win matches like crazy. I played more than 100 games alongside him, and one thing he always did after we lost was rewatch the entire match. He would then come into training and point out the mistakes each of us had made. He paid attention to every detail. Honestly, I am not surprised at all by what he has achieved at Arsenal.”

🗣️| Eze on the win vs Spurs: “We played with dominance today, with confidence and just the connection that we had on the pitch. I think it was a special performance from us and something that we can continue to build on and something to work towards our goals. “We know what these types of games are. We know the energy that the fans are bringing and how we need to be emotionally ready for the games as well. I think we've done so well with that and we took advantage of that for sure. “These games are all about momentum and being in the moment. I'm just thankful to God for the opportunities that we took today. We worked so hard, we gave everything and when we perform like this it motivates us.” [@arsenal] #afc

🗣️ Ebere Eze: I always have a good feeling before playing Tottenham 😂❤️

🗣️ Declan Rice on Max Dowman: “He’s incredible. He’s a talent that I’ve not seen at that age. It was Jack Wilshere who first told me about him, he said ‘You need to watch him’. You know when a footballer’s good and Max for sure has definitely got it.” 💫 [@sr_collings]

🚨🔴 Declan Rice insists that Arsenal must maintain perspective and ignore outside noise, noting that they are still having an incredible season 👀✅: “We’re still having an amazing season and we can’t let any outside noise disturb that. When we say about mentality, we’ve shown unbelievable mentality all season to be where we are, we aren’t going to let anything get in the way of that.”

Declan Rice on winning the title: “We’re not going to be handed it, we need to go & win it, we need to deserve it & we need to be ready for anything that is thrown at us.” “We spoke to each other in a firm way after Wolves, we knew we’d let ourselves & the fans down after being in such a good position.” “Letting it slip is NOT the standards that we have set ourselves this season. We had a team meeting & we are ready to go again.” [@SunSport]

Bukayo Saka: “When I reflect at the end of my career, I want to be able to look back & see a kid that started at seven, eight years old on trial for Arsenal & then went on the whole way to win every trophy that there is available to win.” “That’s the legacy that I want to create & when I reflect at the end of my career, that’s what I want to see. That would make me happy!” ❤️🏆