Aidan Ross

@BCA_Thurrock Very pleased to have been able to help. This was the youngest groups I have worked with and all the children were amazing.

Brands Hatch on Sunday. Makes you realise how unpredictable racing can be. Luckily all OK. Hugely positive feedback on rescue and marshal teams that attended.

@jamesrudman41 @HolroydHowe @sandraoakes11 @KniefSally Beutiful.

Golden wheat sheaf ready for harvest festival. @HolroydHowe @sandraoakes11 @KniefSally

So the idea was to shoot the planes down with pyro cannons! Commentary from PA not me..... #fireworks

Something a little different over the weekend! My pyrotechnician experience expanded to include Bomb effects and strafing runs and hand held cannons!

In July catering went well..... "We are on holidays now so can relax a little" . But what does September look like without this support? Have you considered what a supportive nudge from an experienced consultant could do with either your in house team or your contractor?

I uploaded my 180 point audit today to I.Auditor. Wow what a difference so much quicker and has the versatility to add media to the audit. Looking forward to doing this in a number sites over the next few months.

Great news to share today! We are delighted to welcome Aidan Ross @CantiumC to the FCSI UK&I branch. He brings with him a wealth of expertise and lots of energy to support and connect with other consultants.

I am very pleased to have been accepted for Senior Associate membership of Foodservice Consultants Society International. Their ethical code of practice is very much in alignment with the values I set up cantium with.

Fantastic couple of days delivering training to the team. We covered off #COSHH, #allergens, #foodsafety #manualhandling #healthandsafety , #firesafety and so much more. Really positive refresher as well as fantastic for those that hadn't been trained til now.

Very pleased to have passed both the exam and practical for my NEBOSH General Certificate in Occupational Health and Safety.

Just over a year ago I launched the business and website. I have been working on some updates, I particularly like the About, Services (insourced) and Client pages. Thanks go to Pete at PreWebit cantiumcatering.co.uk/about-us

Some photos from yesterday's lesson! Great work from the children

Today was a bit of a twist on the cookery club. A class of 30 children wanting to prepare meals for the homeless at a school in East Kent. How could I resist...... So I volunteered my time. The children produced lentil and chick pea Dahl with basmari rice and homemade samosas.

Great day out with Glenn Campbell seeing how his cloud based audit worked, followed by a frenetic service needing some support by an "Apprentice Pizza Chef" and "Trainee Catering Assistant" What could go wrong....Service was delivered and a happy client. Great day h

Well it's official, I just submitted my confirmation statement to Companies House, which means @CantiumC is 12 months old! . I have had such a great 12 months, Excitrd to see what the next 12 months brings.

Food safety processes updated, allergen processes reviewed, health and safety policy issued, risk assessments completed, COSHH data sheets printed with COSHH assessments and manual handling assessments done. Back for one further day in August to deliver group training

Another great day teaching Cheryl how to make low fat, dairy free, Garlic Bread for the children @BCA_Thurrock This team are doing such a great job, the food is all home cooked and really tasty!

Great day out at Foodies Festival. Delicious Aromatic food aplenty!

Following up on last week's "Health Check", I returned to ceate Risk Assessments and to compile a bespoke training record card capturing all the key risks at this site. The Client feels there is great traction and the chef is learning as I build their processes.